Tag Archives | book tour

Book Tour: Eugene, Seattle, San Francisco, and LA

This is my second palmful of raspberries today. Portland May well be paradise.

Raspberries that I picked from my parents’ back yard. Having access to their garden is such a treat.

Friends! I am still on the west coast and have a number of book events still to go. I thought I’d do a quick reminder about the demos and classes I’ve got on the books over the next week or so.

Monday, June 23 (Eugene)
I’ll be at Down to Earth in Eugene (532 Olive Street) from 2-4 pm. There will be a demo. There will be books. There may even be cake, as this event is in conjunction with the store’s 37th anniversary celebration. It’s a free event and fun will be had by all.

Wednesday, June 25 (Seattle)
I’ll be at the Book Larder (4252 Fremont Ave. N) in Seattle from 6:30-8 pm demonstrating a recipe from the book and signing as many copies as I can. The event is free, but they ask that you RSVP using this form.

Thursday, June 26 (Seattle)
I’m teaching a four preserve class at The Pantry at Delancey. I believe that the class is currently sold out, but it never hurts to get on the waiting list.

Saturday, June 28 (San Francisco)
From 12 noon to 1 pm, I’ll be doing a book signing at the CUESA classroom at the Ferry Building (you’ll find me under the white tent at the front of the building). Books will be on hand for sale! More details can be found here.

Sunday, June 29 (San Francisco)
I’ll be at Omnivore Books from 3-4 pm, demoing a tiny batch of honey sweetened strawberry jam, and signing books. There will be samples and they will be delicious. Please come!

Tuesday, July 1 (Los Angeles)
My very last stop on this tour will be at The Gourmandise School of Sweets and Savories in Santa Monica. I’ll be teaching a free demo-style class from 2-5 pm and will have books on hand to sign. Click here for more details and to sign up!

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Book Tour: Seattle, Portland, Eugene, San Francisco, & LA!

at The Pantry

This is it. The last truly huge book tour push of this summer. I’m still going to be traveling a lot throughout July, August, and September, but this will be the final extended journey. If you’re in or near Seattle, Portland, Eugene, San Francisco, or LA, I hope to see you soon!

Friday, June 20 (Portland)
I’m teaching a demo-style class at The Cakery in Portland, as part of their Pages to Plate program. The event starts at 6:30 and runs until 8 pm. The cost is $25 and that includes a copy of Preserving by the Pint. You sign up by calling 503-546-3737 and there are more details here.

Saturday, June 21 (Portland)
You’ll find me at the Beaverton Farmers Market from 9 am to 1 pm. I’ll be demoing at 10 am and 12 noon and will have books on hand for sale and signature. Best of all is that I’m sharing the stage that day with Kate Payne and she’ll be demoing at 9 am and 11 am, so make sure to come in time to catch her as well!

Monday, June 23 (Eugene)
I’ll be at Down to Earth in Eugene (532 Olive Street) from 2-4 pm. There will be a demo. There will be books. There may even be cake, as this event is in conjunction with the store’s 37th anniversary celebration. It’s a free event and fun will be had by all.

Wednesday, June 25 (Seattle)
I’ll be at the Book Larder (4252 Fremont Ave. N) in Seattle from 6:30-8 pm demonstrating a recipe from the book and signing as many copies as I can. The event is free, but they ask that you RSVP using this form.

Thursday, June 26 (Seattle)
I’m teaching a four preserve class at The Pantry at Delancey. I believe that the class is currently sold out, but it never hurts to get on the waiting list.

Saturday, June 28 (San Francisco)
From 12 noon to 1 pm, I’ll be doing a book signing at the CUESA classroom at the Ferry Building (you’ll find me under the white tent at the front of the building). Books will be on hand for sale! More details can be found here.

Sunday, June 29 (San Francisco)
I’ll be at Omnivore Books from 3-4 pm, demoing a tiny batch of honey sweetened strawberry jam, and signing books. There will be samples and they will be delicious. Please come!

Tuesday, July 1 (Los Angeles)
My very last stop on this tour will be at The Gourmandise School of Sweets and Savories in Santa Monica. I’ll be teaching a free demo-style class from 2-5 pm and will have books on hand to sign. Click here for more details and to sign up!

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Home Again, Salsa, and Upcoming Book Events

quick homemade salsa

I landed in Philadelphia right around 12 noon on Tuesday afternoon. It was almost exactly two weeks to the minute since I’d left and while the book tour was gloriously fun, returning home is always the best thing of all.

I’ve spent the last day and a half reacquainting myself with home, unpacking bags and folding laundry. I also have done quite a lot of cooking in the last 48 hours. I made a goodly amount of jam and pickles while on the road and helped assemble a meal or two in the company of friends, but there was little true cooking and I missed it.

overhead salsa

And so, I’ve made several rounds of breakfast eggs. I roasted every sad bit of vegetable in the fridge and made soup for dinner last night. I prepped a batch of whole wheat chocolate chip cookie dough for the freezer (we bake them a couple at a time in the toaster oven as an after dinner treat). And I peeled two wrinkly tomatoes that I’d left to ripen several weeks ago and made a little batch of salsa.

For lunch today, I toasted a couple of corn tortillas and folded into them black beans, cheese, avocado, sour cream, and generous scoops of the salsa. If a batch of spring salsa sounds good to you (Cinco de Mayo is Monday, after all), the batch I made is essentially the same as this one, only with shallots in place of the onions, and some red chili flakes instead of jalapeño (we didn’t have any). Remember, homemade salsa always tastes better if you make it at least an hour or two before you plan on serving it.

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Just because I’m home doesn’t mean that the book tour is over. Truly, things are only just picking up. Here’s where I’ll be over the course of the week and a half!

  • May 3 – Philadelphia: Demo and book signing at Fante’s Kitchen Shop, 1-3 pm.
  • May 4 – Philadelphia: Tasting and book signing at Headhouse Square Farmers Market, 10 am – 2 pm.
  • May 6 – Broomall, PA: Demo and book signing at the Marple Township Library, 7:30-9 pm.
  • May 10 – Philadelphia: Demo and book signing at Greensgrow, 10 am – 1 pm. Demo and book signing at Occasionette, 5-8 pm.
  • May 13 – Manhattan: Strawberry jam class at The Brooklyn Kitchen’s Manhattan location. 6:30-8:30 pm. $65.
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MightyNest Book Event in Evanston, IL on Monday, April 28

Jars at my book event today.

Friends! I’m currently in the Chicago suburbs, getting ready for a full weekend of events (you can find all the details here) and wanted to drop in with more details about Monday’s canning party in Evanston with MightyNest.

We’ll be at Now We’re Cookin’ (1601 Payne St, Evanston, IL) from 7-8:30 pm on Monday. General admission to the event is $5. There’s also “Mighty Pass” that you can buy for $25 that will get you entrance to the event, a signed copy of the book, and 3 mini Weck tulip jars. Both options can be purchased through Eventbrite.

I’m going to be demo-ing how to make the honey sweetened strawberry jam with thyme from the new book and will happily answer any and all canning questions. I hope to see some of you there!

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Book Tour Events: Birmingham! Memphis! Chicago!

farmers market set-up Just a quick note to say that the book tour is still trucking! Tonight I’ll be at Birmingham Bake & Cook. The class is sold out, but you can call the shop to get on the waiting list. And if you’re in Birmingham and just want a book, leave a comment and we’ll figure something out.

On Wednesday, I’ll be at The Booksellers at Laurelwood from 6-7 pm doing a demo and signing books. And then on Friday, Chicago!

Hope to see some of you there!

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Book Tour Notes + Remaining Atlanta Events

jars at Villagers

It might be early to make this declaration being as I’m only four days in, but this book tour is proving to be one of the better experiences of my life. It has been such a joy to meet so many of you and to share the new book. So far, I’ve been to Charlottesville, Asheville, and Atlanta.

The event at The Happy Cook in Charlottesville was such fun and I loved meeting folks like Becky and Melissa (she even let me stay in her guest room).

From there I drove to Asheville, where I did a jam making demo at Villagers (the best store ever for people who are into home-steady things. The wall of Weck jars [that's what's pictured above] will motivate many a jar enthusiast to head over there) and hung out with Ashley, Glenn, and Huxley. It was such a joy to meet them, especially because we’ve been online friends for about half a decade.

On Thursday, I found myself in Atlanta, giving a talk about canning to a large hall filled with canning enthused people (truly, there were over 150 people there. It was a thrilling!) and signing a whole mess of books at the Atlanta Botanical Garden.

That brings us to today. I’m still here in Atlanta and will be doing a full day’s worth of events tomorrow. From 9 to 10:30, I’ll be at the farmers market at the Carter Center. From there, I’ll head to Piedmont Park where I’ll be demoing honey sweetened strawberry jam from 11 am to 1 pm. At 2 pm, I’m teaching a canning class. And after all that, I’ll go have dinner with Lyn from Preserving Now (and her very nice husband).

A very full and very good week, indeed!

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