Tag Archives | Ball Canning

Turkey Party Meatballs with Habanero Apricot Jelly Glaze

This recipe for turkey meatballs features the Habanero Apricot Jelly from Ball® Canning. This sweet and spicy jelly is the perfect condiment for all manner of holiday cheese boards, relish trays, and buffets.

Sweet and spicy glazed meatballs are a classic component of a holiday party spread. They’re reliable, easy to prepare, and are generally a crowd favorite. They’re also an excellent recipe to keep in mind if you’re a home canner. A half pint of pepper jelly, a couple tablespoons of butter, and a little lime juice is all you need to make a killer meatball glaze.

I often bring homemade party meatballs to gatherings when I’m asked to bring a dish. I know that they’ll typically be well-received and they satisfy one of my mother’s essential rules of potlucking*. That rule states that you should always bring a dish that can serve as the backbone of your own meal, just in case everyone else defaulted to bread, wine, and dessert. On more than one occasion, I have made a very pleasant meal out of these meatballs.

In general meatballs aren’t hard to make, but they do take a bit of time. I sometimes make a double batch on a weekend afternoon, bake them off, and freeze some for the busy holiday season. With a jar of homemade sauce and a big salad, they also make a terrific meal for new parents and neighbors who need a little extra care.

Now, for a equipment plug. If you make meatballs in any kind of quantity, get yourself a one tablespoon meatball scoop. I’ve had this one for the last decade (Amazon tells me I ordered it in 2007) and it is still going strong. It has scooped many thousands of meatballs with it and I believe it will continue to do so for many more years to come.

One thing that all meatballs need is a good sauce or glaze. It can be a simple dish of ketchup set alongside your platter or slow cooker, a jar of smoky tomato jam, a tasty oven-roasted tomato sauce, or a sweet, spicy, and sticky homemade glaze.

Lately, one of my favorite glaze builders has been the Habanero-Apricot Jelly from Ball® Canning. It’s a sweet, tangy, spicy jelly that is made with dried apricots, so it can be made any time of year (it’s also a good one for holiday gift baskets for just that reason).

I first encountered this jelly last summer while in Fishers, Indiana for the Ball® Can-It Forward festivities (you can see me making it here). In that demo, we shared how the jelly can be transformed into a glaze for wings, but I’ve kept it in the back of my head for meatball dressing ever since.

Whatever else you’re making for holiday gatherings, I bet these turkey party meatballs with the habanero-apricot glaze will charm your guests!

*My mother’s other potlucking rules are that you should always bring a serving utensil and your dish should be able to stand at room temperature for at least an hour without food safety concerns.

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Triple Bean and Rice Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Red Lentil and Orzo Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Split Pea and Barley Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Can-It Forward Day 2017

It’s August, and that means it’s time for the 7th annual #canitforward celebration with the folks at Ball Canning! Tune in tomorrow, Saturday, August 5 at 12 noon (eastern time) on the Ball Canning Facebook page for a live Can-It Forward canning demo with canning expert Jessica Piper and Kathryne Taylor of Cookie and Kate.

Then, tune in every Wednesday in August at 12 noon for the Ball Canning Preserving Summer Canning Series.  You’ll see both experienced canners and newbies join Jessica in the Ball Test Kitchen to preserve peak summer flavors to enjoy throughout the year (my video will air on August 23, so mark your calendars).

Finally, make sure to head over to the Ball Canning Facebook page tomorrow, because they’ll be launching a fabulous giveaway. All you have to do to enter is share a picture of yourself holding or interacting with one of the new jars (Spiral, Smooth, or Sharing*).

*For every package of Ball Sharing Jars purchased, Newell Brands will donate four meals to Feeding America.

And for more canning inspiration and weekly sales (check back every Sunday for a new discount), head over to FreshPreserving.com.

Disclosure: I am a paid partner for Ball Brand. However, all thoughts and opinions expressed are entirely my own. 



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Links: Asparagus Tarts, Potluck Nation, and Winners

Spring tiptoed in this morning at 6:28 am. While I know intellectually that it’s a mostly arbitrary dividing line, I can’t help but imagine that the air smells sweeter and that the quality of the light is warmer and more substantial. While I dream about local strawberries and asparagus (still weeks away), some links.

My friend Kristin has launched a lovely movement called Potluck Nation. She’s the author of the book Modern Potluck and is hoping to use the power of the potluck to bring people together heal some of what’s been fractured in this country over the recent months and years. As an avowed lover of potlucks myself, I am fully on board and hope to host a few potlucks of my own (I plan on making the asparagus tart pictured above. It’s one I developed for a column I wrote many moons ago. I’ve reprinted the recipe below). Perhaps some of you will be inspired to do the same!

Here’s the winner of the Ball Canning giveaway I hosted last week!

a Rafflecopter giveaway

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