Tag Archives | Ball Canning

Links: Asparagus Tarts, Potluck Nation, and Winners

Spring tiptoed in this morning at 6:28 am. While I know intellectually that it’s a mostly arbitrary dividing line, I can’t help but imagine that the air smells sweeter and that the quality of the light is warmer and more substantial. While I dream about local strawberries and asparagus (still weeks away), some links.

My friend Kristin has launched a lovely movement called Potluck Nation. She’s the author of the book Modern Potluck and is hoping to use the power of the potluck to bring people together heal some of what’s been fractured in this country over the recent months and years. As an avowed lover of potlucks myself, I am fully on board and hope to host a few potlucks of my own (I plan on making the asparagus tart pictured above. It’s one I developed for a column I wrote many moons ago. I’ve reprinted the recipe below). Perhaps some of you will be inspired to do the same!

Here’s the winner of the Ball Canning giveaway I hosted last week!

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Giveaway: New Ball Canning Products for 2017

Despite the fact that most of the Eastern seaboard is hunkering down for a massive storm (they’re predicting 11-17 inches for Philadelphia!), spring is really just around the corner. And in anticipation of the coming canning season, I thought today would be the perfect time to feature all the new goodies the folks from Ball Canning are rolling out this year.

First up are the new Spiral Jars. I’d seen a sneak peek of these a month or two ago on Facebook, but was uncertain whether I liked them or not (my initial thought was, why do we need our jars to spiral? What’s wrong with the classic shape?).

However, having now seen them in person, I’ve changed my tune. These are really great jars. The twisting shape feels good in the hand and I like how simple the branding is. The sizing on these jars is a little different from what we’re used to. The smaller jar is a traditional 16 ounce pint, but the larger jar clocks in at just 28 ounces rather than a full quart.

I can already tell that place where these jars are really going to shine is when it comes to to canning slightly taller things. I can’t wait to can up a batch of dilly beans or pickled carrot spears in these jars, knowing that there won’t be as much trimming involved.

I took a picture of the spiral jars side by side with a regular pint and quart so that you can get a better idea of the new height. And if you do plan on canning in the taller spirals, make sure to measure your canning pot to ensure that you’ll be able to keep them fully submerged during the canning process.

Next up are the new Sharing Jars. I’d not seen any previews of these jars before I opened up the box for this post and so they were a really fun surprise. These eight-sided jars are a charming addition to the Ball Canning line-up and they have a charitable component. Newell Brands (the new Ball Canning parent company) will donated four meals to Feeding America for every package of these jars purchased.

The sharing jars are only available in a regular mouth 16 ounce pint size and come with a little Feeding America ribbon tied around the neck of the jar.

Last up are the new Sure Seal Bail Storage Jars. Designed to hold dry goods, these jars seal tightly with a lid that locks into place. They come in two sizes, 14 ounce and 38 ounce. I must confess that in comparison to the rest of the new jars, these feel a little clunky. Jars from Ball normally have a certain elegance that these two are just missing.

Finally, the spices and accessories. The drink lids are one piece devises that screw onto jars without the aid of a ring (they’re more like those made by iLids and less like the ones from Cuppow) and allow you to use mason jars as travel mugs. A package comes with two lids and two straws and you can get them to fit either regular or wide mouth jars.

The spices are particularly fun. Made in partnership with McCormick, they are designed to make it easy for home canners to make and preserve things like tomato salsa, bread and butter pickles, fruit salsa, and pasta sauce.

Now, for the giveaway! One lucky winner will get a set of everything featured in today’s blog post! Please use the widget below to enter.

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Giveaway: Canning Gear & Jar Accessory Grab Bag

Over the weekend, Scott and I got a new TV stand. This led (as new furniture so often does) to a massive cleaning and reorganization spree. Drawers were emptied, DVDs and games found new homes, and I discovered a cache of unused gear from site sponsors in the past.

I didn’t have a giveaway lined up for this week, and so decided that instead of skipping the week, I’d give away a grab bag of goodies from the past. As it stands today, the lucky winner will get an OXO cherry pitter (by far, the best hand-held pitter I’ve ever used), a Mason Tap, one wide mouth Cuppow in orange, a pair of Coffeesocks filters for a Chemex, and some dissolvable jar labels from Ball Canning.

Because I’m still in clean-up mode, I’m certain that before the week is out, I will find even more jar-centric treasures to add to the winner’s box. So enter early and often, because this is going to be a fun one.

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Links: Pickles, Trifles, and Winners

Oh friends, I can’t tell you how much fun I’m already having with the Food in Jars Mastery Challenge. I’m floored by how many people are participating and it’s been so fun to see all the marmalades you’ve been making!

I’m a bit later than usual with these links and winners. Hopefully you’ll enjoy them nonetheless.

It was so much fun to read about your canning goals last week in the giveaway of the smooth-sided and mini jars from Ball Canning. Here are the winners.

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Giveaway: Smooth Sided and Mini Jars from Ball Canning

Ponder your goals for the 2017 canning season and enter to win new storage and canning jars from Ball Canning!

Already today, we’ve talked a little bit about some of the canning and preserving we’re going to be doing together in the coming year (have you signed up for the Food in Jars Mastery Challenge yet?). Now, let’s talk in more detail about how we’re going to do it.

It takes thought and preparation to expand skill set and I find that there’s no better time to do a little planning for learning and growth than at the very start of fresh new year. Whether you’re a goal setter or a resolution maker, now is the time to start lining up our intentions.

Here are a few questions to start with as you dream up what you want to get out of your food preservation practice this year and how you want to shape the Mastery Challenge to work for you.

How does my family currently eat? Try starting with some small changes that will allow you to incorporate more homemade foods into your current habits and patterns.

What’s something I buy regularly from the store? If you find yourself picking up barbecue sauce or strawberry jam, consider setting a goal of making enough to get you through the year!

Is there something that scares me about food preservation? What can you do to release those fears?

What brings me joy in the kitchen? Not every goal has to be about pushing forward. Sometimes it’s enough to make time and space simply to do the things you already love.

How can I make my food preservation habit flow better? Sometimes all you need to do it put your gear in a more accessible part of your kitchen. Or perhaps you need to keep an eye out for a different canning pot. Knowing what you need is so much of the battle!

What do I want my kitchen life to look like this time next year? Sometimes the best way to set a goal is to look at where you want to end up and then plot a course that gets you there (or at least, that gets you closer).

Now, most food preservation goals will, at some point, arrive at the topic of jars. And it just happens that our friends at Ball Canning have recently added some new jars to their product line. In the spirit of helping a few Food in Jars readers further their food preservation goals, I’m giving away some of these new, lovely jars.

Three winners will each get a set of the new Ball Mini Storage Jars (these sweet little jars hold 4 ounces and sport 1-piece lids), a case of the new Ball Smooth-Sided Regular Mouth Pints, and a case of the Ball Smooth-Sided Regular Mouth Quarts.

Use the widget to enter!

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Spicy Peach Barbecue Sauce on Freshly Preserved Ideas

This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season).

Ingredients for Spicy Peach Barbecue Sauce

Friends, it’s a bittersweet moment. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously.

Finished Spicy Peach Barbecue Sauce in the pot

Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions.

If you can still get peaches, you should make this sauce. If fresh peaches are but a memory, it will also work nicely with frozen peaches. Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first.

Row of jars of Spicy Peach Barbecue Sauce

If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green BeansHeirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon.

Disclosure: I am a paid ambassador for Ball Canning. They compensated me for the development of this recipe! 

 

 

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