Tag Archives | Ball Canning

New Amber Jars from Ball Canning + Discount Code from Fillmore Container

Curious about the new amber Ball jars? Use the code “BALL5%OFF” on Fillmore Container to get 5% off all Ball jars.

Spring is here! The birds are chirping. Daffodils are blooming. New-born lambs are gamboling. And this year’s line-up of specialty mason jars from Ball Canning are now available.

This year, these specialty jars come in three sizes (pint, quart, and half gallon) and are made of sturdy amber glass. Unlike previous colored jars, these amber ones are designed to block 99% of harmful UV rays, which can help maintain quality, color, and fragrance in preserves, dried herbs, and tinctures.

One thing I like about these jars is that they glass is so opaque that it doesn’t appear to discolor the contents of the jar, it simply conceals (unlike previous generations of colored jars, which left your preserves looking a little sickly).

I also appreciate how thick and sturdy the glass feels (while I haven’t pulled out a measuring device, I believe that the walls might be a bit thicker than in other Ball jars). The only downside to their opacity is that if you use them for canning, you really need to label the jars well, because you’re not going to be able to intuit the contents without opening the jar.

This week, I’ve teamed up with Fillmore Container, to show you how these jars perform in a canning situation and offer a discount code (read on!), in case you want to get some of your own. I cooked up a batch of this strawberry ginger jam and processed two of the three pints the recipe made in these new amber jars.

The reason I chose to use these jars for strawberry jam is that it’s a preserve that is notorious for its tendency to discolor, particularly if made with lower amounts of sugar. My hope is that six months from now, these jars will still be vividly bright.

Now, you might be wondering why I’ve teamed up with Fillmore Container to tell you about these new jars, rather than with Ball Canning. The reason is this. Ball isn’t selling jars or appliances directly to consumers anymore. If you’ve been over to Fresh Preserving lately, you might have noticed this.

However, Fillmore Container has one of the largest selections of Ball jars available online (and they are a family-owned company based right here in Pennsylvania), making it easy for you guys to get your hands on these jars.

This week, you can use the code “BALL5%OFF” to get 5% off all the Ball Jars that Fillmore Container sells. This coupon is valid April 23, 2018 through April 30, 2018. You do need to be logged into a user account on the Fillmore Container site for the coupon code to work (an account is free to set up) and the discount does not apply to shipping.

I definitely feel like these amber jars have a place in my kitchen and pantry and I’m happy to have them as an option. What are your thoughts?

Disclosure: Fillmore Container is a Food in Jars sponsor and provided the jars pictured in this post at no cost to me. 

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Turkey Party Meatballs with Habanero Apricot Jelly Glaze

This recipe for turkey meatballs features the Habanero Apricot Jelly from Ball® Canning. This sweet and spicy jelly is the perfect condiment for all manner of holiday cheese boards, relish trays, and buffets.

Sweet and spicy glazed meatballs are a classic component of a holiday party spread. They’re reliable, easy to prepare, and are generally a crowd favorite. They’re also an excellent recipe to keep in mind if you’re a home canner. A half pint of pepper jelly, a couple tablespoons of butter, and a little lime juice is all you need to make a killer meatball glaze.

I often bring homemade party meatballs to gatherings when I’m asked to bring a dish. I know that they’ll typically be well-received and they satisfy one of my mother’s essential rules of potlucking*. That rule states that you should always bring a dish that can serve as the backbone of your own meal, just in case everyone else defaulted to bread, wine, and dessert. On more than one occasion, I have made a very pleasant meal out of these meatballs.

In general meatballs aren’t hard to make, but they do take a bit of time. I sometimes make a double batch on a weekend afternoon, bake them off, and freeze some for the busy holiday season. With a jar of homemade sauce and a big salad, they also make a terrific meal for new parents and neighbors who need a little extra care.

Now, for a equipment plug. If you make meatballs in any kind of quantity, get yourself a one tablespoon meatball scoop. I’ve had this one for the last decade (Amazon tells me I ordered it in 2007) and it is still going strong. It has scooped many thousands of meatballs with it and I believe it will continue to do so for many more years to come.

One thing that all meatballs need is a good sauce or glaze. It can be a simple dish of ketchup set alongside your platter or slow cooker, a jar of smoky tomato jam, a tasty oven-roasted tomato sauce, or a sweet, spicy, and sticky homemade glaze.

Lately, one of my favorite glaze builders has been the Habanero-Apricot Jelly from Ball® Canning. It’s a sweet, tangy, spicy jelly that is made with dried apricots, so it can be made any time of year (it’s also a good one for holiday gift baskets for just that reason).

I first encountered this jelly last summer while in Fishers, Indiana for the Ball® Can-It Forward festivities (you can see me making it here). In that demo, we shared how the jelly can be transformed into a glaze for wings, but I’ve kept it in the back of my head for meatball dressing ever since.

Whatever else you’re making for holiday gatherings, I bet these turkey party meatballs with the habanero-apricot glaze will charm your guests!

*My mother’s other potlucking rules are that you should always bring a serving utensil and your dish should be able to stand at room temperature for at least an hour without food safety concerns.

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Triple Bean and Rice Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Red Lentil and Orzo Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Split Pea and Barley Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Can-It Forward Day 2017

It’s August, and that means it’s time for the 7th annual #canitforward celebration with the folks at Ball Canning! Tune in tomorrow, Saturday, August 5 at 12 noon (eastern time) on the Ball Canning Facebook page for a live Can-It Forward canning demo with canning expert Jessica Piper and Kathryne Taylor of Cookie and Kate.

Then, tune in every Wednesday in August at 12 noon for the Ball Canning Preserving Summer Canning Series.  You’ll see both experienced canners and newbies join Jessica in the Ball Test Kitchen to preserve peak summer flavors to enjoy throughout the year (my video will air on August 23, so mark your calendars).

Finally, make sure to head over to the Ball Canning Facebook page tomorrow, because they’ll be launching a fabulous giveaway. All you have to do to enter is share a picture of yourself holding or interacting with one of the new jars (Spiral, Smooth, or Sharing*).

*For every package of Ball Sharing Jars purchased, Newell Brands will donate four meals to Feeding America.

And for more canning inspiration and weekly sales (check back every Sunday for a new discount), head over to FreshPreserving.com.

Disclosure: I am a paid partner for Ball Brand. However, all thoughts and opinions expressed are entirely my own. 

 

 

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