Spring tiptoed in this morning at 6:28 am. While I know intellectually that it’s a mostly arbitrary dividing line, I can’t help but imagine that the air smells sweeter and that the quality of the light is warmer and more substantial. While I dream about local strawberries and asparagus (still weeks away), some links.
- Sweet violet jelly
- Strawberry sangria jam
- That’s My Jam spring edition now available!
- Homemade flavored nut milks
- Apple soda bread
- One bowl crackers
- Goose egg pasta
- Mustard walnut vinaigrette
My friend Kristin has launched a lovely movement called Potluck Nation. She’s the author of the book Modern Potluck and is hoping to use the power of the potluck to bring people together heal some of what’s been fractured in this country over the recent months and years. As an avowed lover of potlucks myself, I am fully on board and hope to host a few potlucks of my own (I plan on making the asparagus tart pictured above. It’s one I developed for a column I wrote many moons ago. I’ve reprinted the recipe below). Perhaps some of you will be inspired to do the same!
Here’s the winner of the Ball Canning giveaway I hosted last week!