One of the things I was totally unprepared for, when I first started blogging at Slashfood, was the fact that it would turn me into a desirable target for PR people trying to get their products noticed. Within my first month there, I was being contacted on an almost daily basis and by the time I left, I was getting upwards of 7-10 pitches a day. The flow has quieted a great deal since my departure, particularly since I’ve been diligent in pointing those eager PR folks in the direction of Kat, Sara and Alex.
However, occasionally a box or envelope still shows up and recently, a paperback copy of The Compassionate Carnivore landed on my doorstep. It’s a memoir by Catherine Friend, about finding a way back to a more humane and sustainable approach to animal farming and consumption of meat. It’s a good book. I know, since I read a reviewer’s copy of it last spring when it was first published. It has an ethos that goes hand in glove with the food in jars lifestyle I’m trying to live. So I thought I’d have a giveaway. I realize this book might not be quite as popular a giveaway as a jar of homemade jam, but isn’t it just as important to feed your mind as it is to feed your belly? Leave a comment by Sunday at 5 pm to enter. I’ll be in touch if you’re the lucky winner.
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Over the years, I’ve learned a lot about canning and food preservation, but I’ll be the first to admit that I still have much to learn. That’s why I’ve signed up for a couple of advanced food preservation classes this summer through the Lancaster County Extension Service (it’s the closest extension service to Philly). I’m going to be taking their pressure canning class on Thursday, July 16th at 6 pm (I’ll be leaving work a little early for that one) and their high acid canning class on Saturday, August 15th at 10 am. The classes both run two hours and cost $10. If any Philly folks are interested in riding out there with me for either of these classes, leave a comment and I’ll get back to you. More information about those classes is after the jump.