December landed just a few days ago and that means it’s time to mention and thank the current Food in Jars sponsors. These are the companies make it possible for me to spent time testing recipes, writing tutorials, and answering canning questions and I am grateful for their suppost.
In the top spot is Cuppow. They are the maker of the original mason jar travel mug topper and, more recently, of the BNTO. Many of their gift packs are on sale right now, if you were hoping to pick up a few as stocking stuffers.
Next up is Eat Boutique, an online magazine and market that discovers and celebrates the best small batch foods by boutique makers. They sell specialty gift boxes and regularly host tastings and pop-up markets. We recently collaborated on a box that features a few of my favorite preserve flavors, along with a signed copy of my book. It’s the perfect gift for the preserver in your life!
I’m happy to welcome new sponsor New West KnifeWorks. Based in Wyoming, they are makers of gorgeous, sturdy, crafted in the US kitchen knives. They are currently hosting a giveaway on their site for a 4-piece knife set, so click on over there to enter.
I’m also happy to welcome Preserving Now back! Operated by Lyn Deardorff, Preserving Now is both a website and school dedicated to helping people expand their canning and preserving skills. If you’re in the Atlanta area, make sure to check out her schedule of upcoming classes and events!
Back for another month is The Clay Studio. This Philadelphia-based non-profit was founded in 1974 and is dedicated to affirming the importance of the ceramic arts. They work to make clay an accessible medium to a broad range of people. They sell a number of pieces in their shop that are both lovely to look at and to hold. There’s plenty there that would make excellent holiday gifts!