Today’s post is sponsored by Blue Apron.
In a little less than three months, I will be turning in the manuscript for my 4th(!) cookbook. This book focuses on cooking, baking, and otherwise transforming homemade preserves. Over the last month or so, I’ve been deep in the recipe development phase. This means that I might spend a full day in the kitchen and end up with nothing that can be eaten for dinner
Occasionally, I pre-cook strategically for those days when the recipe development schedule leans sweet and have some leftovers ready to go. Other nights, a bag of salad and a grocery store chicken is the answer. And during one recent busy week, Blue Apron swept in and saved the day by delivering three meals directly to my doorstep, so that I could easily cook dinner without having to plan, shop, or waste a drop of food.
You might think I’d be tired of being in the kitchen after a day of recipe testing, but as long as I don’t have to make any additional decisions or hit the grocery store, I don’t mind it a bit. Blue Apron does all the choosing and thinking for me, which transforms the process of making dinner into something pleasurable. Each week, they offer up eight new recipes that are designed to satisfy eaters of all stripes (including vegetarians!).
We can just add this to the list of ways that Blue Apron meal kits have saved my bacon. They’ve also helped me be a good houseguest, avoid take-out while preparing for a conference, bumped me out of my weeknight dinner rut, and made it possible for me to hand off dinner prep to my husband.
This time around, our 2-person box (there’s also a family plan) included ingredients for Seared Steaks and Mashed Potatoes (cheesy mashed potatoes!), Soy-Marinated Chicken Tenders (yellow sweet potatoes! delicious!), and Spiced Chicken and Garlic Rice (I loved how the roasted squash was tossed with the rice before plating).
As always, I was impressed by the food I found in the box. The quality of the ingredients was top notch, the portion sizes are perfect for two people, and the chef-designed recipes were approachable, educational, and delicious.
One of the concerns that people often have about Blue Apron is the amount of packaging involved. I continue to be impressed with how the amount of packing materials seems to reduce with every order I receive (and most of it is recyclable). If you can’t recycle the materials in your area, you can also opt to return the packing materials through the mail for reuse and recycling.
This blog post is the last one in my formal blogging partnership with Blue Apron, but I plan on continuing on as a Blue Apron customer. I don’t plan on ordering every week, but will opt in during my busy times because it allows me to skip the grocery store and still eat high quality, home cooked food. They add dishes to the rotation on a regular basis, so there’s always something new to try.
If you’re intrigued by my experience with Blue Apron, they’ve got an offer for you, too! The first 50 readers to use this link to sign up for the service will get $30 off their first Blue Apron order.
Disclosure: This post is sponsored by Blue Apron. They sent me a 2-Person box, containing three meals for two people. They’ve also compensated me for my time and attention. However, all thoughts and opinions expressed are entirely mine.