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Folk Potions for the Holidays

One of the things that runs in my family is the drive to etch a fresh path and create something that is uniquely ours. At various times in their lives, my parents have made films, opened toy stores, published volumes of poetry, recorded albums, and run music-centric businesses.

My own career path over the last nine years has been one of writing, teaching, making, and inventing the roadway with each step. And my sister is much the same. She’s been a working folk singer and song writer for over 15 years. She spent the bulk of her twenties travel, playing music, and collaborating with fellow musicians.

Since having her babies (now three and six!), Raina hasn’t been able to travel as much. While she’s still playing music, last year she started up a little business that allows her to satisfy her need to make and engage with others while staying closer to home. It’s called Folk Potions and she sells an array of handmade, organic body butters, salves, balms, and deodorants.

Everything Raina sells is made by hand in small batches in her kitchen in Austin, Texas. I use her Lavanilla Body Butter on my hands and feet nearly every day and swear by her Melty Minty Lip Balm.

If you’re still on the hunt for holiday gifts, you have until December 20th to place a Folk Potions order! I highly recommend the five piece Natural Skincare Gift Pack for an easy, sure-to-be-appreciated present! Oh, and make sure to follow Folk Potions on Instagram. She often posts about new products and announces when beloved items come back into stock!

Disclosure: Folk Potions is a business created and run by my baby sister. She did not pay me to post this (though occasionally she will drop her new products into the mail for me to try). Her stuff are simply so good that I had to share. 

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Triple Bean and Rice Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Red Lentil and Orzo Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Split Pea and Barley Soup Mix

This recipe is part of my Secret Santa partnership with Newell Brands, makers of Ball® Fresh Preserving Products.

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Giveaway: Fermentation Kit from Fillmore Container

This month in the Mastery Challenge, we’re focusing on fermentation. In honor of our topic and in celebration of their brand! new! website!, long-time FIJ partner Fillmore Container is sponsoring a ferment-focused giveaway here on the blog.

Before we dig into the details of the giveaway, let’s talk a little about the new Fillmore Container site. First of all, it’s faster, mobile-friendly (so important for those emergency jar orders!) and so much easier to navigate. They’ve improved shopping, ordering, and reordering experience and have lowered their shipping rates!

The Fillmore Container blog is also brand new and ready for visitors. There’s an easy-to-use navigation bar at the top that makes it simple to find the information you want. Seasonal content is featured at the top of the page and as you scroll down, you’ll see thumbnails and links from the eight most recent posts.

Now, on to the giveaway! This time, one lucky winner will receive…

To enter the giveaway, use the widget below!

a Rafflecopter giveaway

Disclosure: Fillmore Container is a Food in Jars sponsor and buys a monthly banner ad on this site. This giveaway is being offered as part of our partnership agreement. However, all thoughts and opinions expressed here are entirely mine.

And one more thing! Fillmore Container is also hosting a giveaway on their blog in conjunction with CanningCrafts over the same week that this giveaway will be live. Make sure to head over there and enter that as well!

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Washington State Cherries, Peaches, Nectarines, and Plums

Every summer for the last eight years, I’ve teamed up with the folks at the Washington State Fruit Commission. As one of their Canbassadors, they send me boxes of fruit. I take those cherries, peaches, nectarines, and plums into my kitchen and then share how I transform them into various batches of jams, pickles, butters, compotes, and conserves.

This year, they sent me three separate shipments of fruit. In late June, it was 18 pounds of sweet, juicy cherries. At the beginning of August, two flats of fragrant peaches and nectarines. And right around Labor Day, a box of sturdy Italian plums (they are a perennial favorite in my kitchen).

I made a bunch of really great stuff with all this fruit, but as the intensity of the summer ratcheted up, I’ve not done as good a job at getting those recipes from my kitchen scratch pad to this site. So here’s what I’ve done. I’ve created individual posts for each of the unshared recipes (to make them more easily searchable) and then I’ve rounded them all up here. Much of these are out of season for this year, but perhaps you’ll remember one or two for next year.

Cherries

Peaches and Nectarines

Italian Plums

And for anyone who’s keeping track, here’s what I’ve made in past years with my Canbassador fruit.

If you want to see what some of the other Canbassadors have done this year, make sure to follow the Washington State Fruit and Northwest Cherries folks on social media, as they’ve been sharing all the posts. Here’s where you can find them.

Facebook | Instagram | Twitter | Pinterest

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