Archive | media and links RSS feed for this section

A Winner, a Book and Some Links

pasta in jars

Last Friday, I offered up a copy of Catherine Friend’s memoir A Compassionate Carnivore as a fun little giveaway until I have a fresh batch of jam ready to go. I’m a little behind posting the winner, but better late than not at all, right? The random number generator spat out the number five, which corresponds the comment left by Holly, the blogger over at The Unintended By-Products of Domestic Bliss. Hooray Holly!

*     *     *     *     *     *     *     *

A couple of months back, I heard tell of a book that sounded very much like one I hoped to write someday. Called, Jam It, Pickle It, Cure It, it tries to make jams, pickles, basic salumi and other kitchen crafts accessible and available to the people out there who have never committed fruit to jar, or veg to brine. When I got my hands on a review copy, I was delighted by the book (and relieved to see that it wasn’t entirely the same volume I imagined myself writing on the topic). I have yet to cook or craft anything out of it yet (mostly because I’ve been happily making up my own recipes of late), but I’ve been keeping it on my coffee table for inspiration, as well as a reminder to write about it.

Another reminder that this book deserved a mention came today, when I noticed that Erin (of Erin Cooks!) had made the Toaster Tarts on page 98. Erin did a great job with the recipe, altering it slightly from the neat squares that author Karen Solomon recommends to charming heart cut-outs.

*     *     *     *     *     *     *     *

I’ve had a couple of open pages in my browser for weeks now and it’s time to finally commit their links to this blog, so that I can close those tabs without forgetting their contents. Both are from Kevin of Closet Cooking and, if you’re like me, fond of both mangos and putting food in jars, they are most certainly for you as well. The first is a recipe for an aromatic and spicy Mango Chutney and the second is a Mango and Cardamom Jam. Don’t they sound good? Both have been added to my “Must Make” list (which grows longer by the day).

Comments { 3 }

Hear me on Hear Philly

Several weeks ago, I had the opportunity to sit down in a recording booth and talk about one of my favorite things: food blogging. The interview was for an online radio show called Hear Philly. It’s a partnership between KYW 1060 and the Greater Philadelphia Tourism Marketing Corporation (an organization who also happens to be my full-time employer).

If you decide to tune in, you can hear me talking about Fork You (the online cooking show I co-host with my very charming fiance, Scott), the Philadelphia food blogger scene and some of my favorite Philadelphia restaurants. The program loops every hour, so all you need to do to hear me is tune in at approximately twenty minutes after the hour (I think I actually come on at around the :21 mark). The show in which I appear runs through the rest of this week, so don’t wait too long to check it out!

Comments { 1 }