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Links: Apple Butter, Pear Vodka, and Winners

light in the dining room

After nearly two weeks of congestion and exhaustion, the cold fog has finally started to lift. I made some excellent potato soup for dinner late last week, but beyond that, nothing of particular value has come out of my kitchen. I’m trying to clear out an email backlog and finish unpacking from my trip. I have a two pound bag of cranberries in my fridge at the moment, so expect something appropriately seasonal later this week. Now, links.

cuppow gear

A couple weeks back, I hosted a giveaway sponsored by Cuppow. I had five sets of Cuppow lids, BNTO adaptors, CoffeeSocks, and Mason Taps to share with you guys. The winners are:

Thanks to everyone who took the time share how they could envision using the Mason Tap in their kitchens. All those creative solutions just prove that it’s a winner of a product!

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Links: Quick Pickles, Savory Pies, and Winners

Pies in jars!

Last Tuesday, I flew down to Austin to meet my brand new nephew and hang with my sister and her family for a week. I fully intended to keep posting here on the blog (I even had a schedule) but I quickly slipped into the rhythm of their life and lost my grip on my best laid plans.

Instead of writing, I’ve spent countless hours snuggling (and bouncing) a three week old, playing trains and reading books with the three year old, and making food (squash gratin! soup! pasta sauce! granola!). I taught my brother-in-law how to make jam and gave my sister a crash course in homemade sauerkraut. In my book, it has been time very well spent.

Now, links!

Quench cover

The winners in last week’s Quench giveaway are #70/Jen and #298/Kim Murphy. Thanks to all who took the time to enter!

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Links: Seed Saving, Shrubs, and a Winner

Pear and chocolate jam, with some gorgeous bread from Talking Breads.

Last week was the first since March when I didn’t have a book events to do. It was singularly amazing. I made dinner every night and made serious progress in shifting some of the clutter that has built up in the corners around my desk. We even managed to have a few friends over for a little soup potluck earlier tonight. It was nice to experience normal life again.

My time at home is short lived, though. I head for Austin, TX on Tuesday to meet my increasingly alert new nephew and celebrate nephew number one’s third birthday. Now, links!

a kitchen box

The winner of last week’s A Kitchen Box giveaway is #91/Michelle in VA. If you didn’t win and are still curious about these kitchen-themed subscription boxes, don’t forget that they’re offering all Food in Jars readers $10 off the first month of any new AKB Subscription, along with a free Mini Box (while their limited stash lasts). If you want in on the deal, use the code ‘foodinjars’ in the coupon field at check-out.

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Links: Maple, Carrot Tops, and Winners

Harvey Oak Mercantile is Weck Jar heaven.

The days have gotten cool and cloudy here in Philadelphia. The sun is setting earlier and I’m feeling an overwhelming desire to bake quick breads and pear tarts. I’d say that those are all good signs that fall has well and truly arrived. It might even be time to start opening up the strawberry jam! Now, links!

reCAP lids

Time for the winners in last week’s reCAP giveaway. I loved reading all the ways that you guys are using mason jars these days! Such creativity! The winners are…

If you didn’t win and want to get your hands on some reCAP lids, you can either check out their online shop, or contribute to their ongoing Kickstarter campaign to get the hottest and newest lids.

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Links: Pickles, Concord Grapes, and a Cypress Grove Winner

I've done 20 quarts of tomato purée in the last three days. #foodinjars

I made dinner five nights out of seven last week. I cannot even begin to imagine how long it has been since I managed to do that and it felt ridiculously wonderful. Being on the road with the book over the last six months has been a joy, but it’s so good to be home a little bit more. I do so love having a solid, well-established routine! Now, links.

Cypress Grove cheeses

The winner of last week’s Cypress Grove giveaway is #69/Kat. She said, “My husband makes a wonderful red pepper jelly, which we eat with Jarlsburg all the time!” Sounds like a delicious combination!

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Links: Plums, Tomatoes, Apples, and a Winner

What a lovely wall of pickles! I'm so impressed by Thomas Lavers!

Oops. I didn’t mean to drop out of sight last week, but I got home from Canada on Monday afternoon and just couldn’t find my way back to the blog. It happens sometimes.

That trip to Toronto though, it was pretty darn terrific. I met so many of my long-time internet canning friends, including Christine from Manning Canning (check out her just-launched commercial kitchen Kickstarter!), Sarah B. Hood (author of We Sure Can!), and Joel and Dana from Well Preserved. The Kitchen Party at the Harbourfront Centre was incredibly fun and I loved meeting all the dedicated food preservers who came out for it.

I also enjoyed getting to explore a little bit of Toronto and seeing the roof garden and bee hives at the Fairmont Royal York (as a Kitchen Party sponsor, they put me up in a gloriously comfy room).

This week, things will start to return to normal around these parts. Let’s get that started off with links!

assembled tomato strainer

When I fell off the grid last week, I failed to post the winner of the Roma Deluxe Electric Tomato Strainer Giveaway, sponsored by Blue Kitchen Canning. Oops. Now, without any further ado, the winner is #539/Rebekah Jones.

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