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Links: Stewed Rhubarb, Wilted Greens Pesto, and Winners

By the time you read this, Scott and I will be on a plane to Ireland! We’re heading off on a bit of vacation and I could not be more excited for the break from real life. I have some posts scheduled to run while I’m away and I’ll be dropping in now and then with some pictures from our travels. Additionally, thanks to the purchase of Irish SIM cards, I’ll be sharing snippets on Instagram (both in my feed and the Stories), so make sure to follow if you want to see some of our adventures. Now, links!

  • Because we’re having a long, cold spring, local rhubarb hasn’t appeared in any stores or markets yet. But I know it’s coming. When it does, I will make some of this gorgeous braised rhubarb.
  • Creamy date caramel. I’m making a “date” with this one as soon as I get back from my trip.
  • Wilted greens pesto. Deliciously preventing food waste is the best.
  • Nothing helps unify leftovers and make them feel like a fresh meal than a tasty sauce. This trio of sauces would all make your refrigerator proud.
  • Add some pickled red onions or tomato jam to this savory Dutch baby and I’m all in.
  • In anticipation of Ashley English’s new book (Southern from Scratch!), you should make a batch of her pickled eggs.
  • Wild garlic soda bread. I bet you could make this with ramps or even scallion greens to similar effect.

Last week, I ran a giveaway of silicone jar sleeves from Mason Jar Lifestyle. The winners on the blog are Annie Wyatt and Kelly Kerr. The Instagram winner is #1129/Meg Myers. Congratulations!

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Links: Rhubarb Compote and Homemade Harissa

Happy April, friends! Happy Easter and Passover, as well! I hope you’ve all had lovely weekends, filled with family and celebratory meals. I’ve spent most of the weekend with my extended family, first on Saturday night for our annual Seder and then today for brunch and an extended hang out at my cousin Angie’s house.

Angie is starting the process of cleaning out after 50 years in her home, and so none of us left empty-handed. Scott and I came home with a terracotta fish baker that once belonged to my Aunt Doris, and a five branch candelabra that was originally part of the decoration in the Russian tea room that my family ran in Philadelphia many years ago. We’re all set if the power goes out!

I’m really sorry that it’s been so quiet around here lately. After nine years of writing here, my creative well seems to be running a little dry. I’m hoping that the return of warmer days will help me regain my footing. In the meantime, I’ve got some links for you!

  • I’ve yet to spot any rhubarb around these parts, but when I do, I’m sure to make some of this hot pink rhubarb compote.
  •  While we wait for spring produce, there’s always candied grapefruit peel!
  • My food processor makes a terrible noise when I ask it to make almond butter, but with the help of earplugs, it does turn into the most gorgeous, spreadable paste.
  • I love Alexandra Stafford’s Instagram Stories because she’s always making the most wonderful dishes. I’ve been particularly jealous about her homemade harissa and overnight focaccia lately.
  • It has nothing to do with canning or preserving, but doesn’t this vegan alfredo sauce look good?!
  • This olive oil cake speaks to me.
  • I love the idea of building a zero waste grocery kit. Whenever I go grocery shopping, I do try to think through my list and determine what bags and containers I can bring with me to reduce the amount of packaging I consume, but this takes it a step further!

Also, a reminder! I’ve restarted my Facebook Live series. This month, I’ll be doing a live stream demo on Monday, April 2 at 9 pm eastern (6 pm pacific). I’m going to make a batch of the Strawberry Cocoa Jam from Naturally Sweet Food in Jars (if you have the book, you can follow along!). Just head over to the Food in Jars Facebook page to join the fun!

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Links: Quick Pickles, Granola Bars, and Jewish Food

Hey friends! I am so sorry that I was absent for so long. I was fully absorbed in writing my next book and since turning the manuscript in two weeks ago, I’ve been struggling to find my way back here. I’ve really missed the sense of connection and community that comes when I write in this space on a regular basis.

So I’m here and I’m starting things back up with a collection of links.

I’ll be back with more goodies tomorrow. Thanks for reading!

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Links: Upcoming Events, Cherry Preserves, and Winners

Happy Sunday, friends! I hope everyone had a good weekend. We’ve got a busy week coming up around Food in Jars HQ. On Monday, July 10, I’ll be doing a fridge pickle demo at the Exeter Community Library in Exeter, PA from 6:30-8 pm. On Thursday, July 13, I’ll be at the Glassboro Library doing a similar fridge pickle demo from 7-8:30 pm. Hope some of you local folks can join me! Now, links!

Big thanks to everyone who took the time to enter last week’s giveaway. I enjoyed reading all of your pickle memories.

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Links: Pickled Strawberries, Green Onion Kimchi, and Winners

This week has been a bit of a mess in my world. Just when I got myself clear of a 48 hour stomach bug, I managed to slide an inch-long splinter into the ball of my left foot, necessitating a trip to urgent care. I managed a pot of soup and some simply homemade pizza, but otherwise we’ve been surviving on scrambled eggs, bagged salad, and take-out. May this week be a little easier. Now links!


This Monday night (April 24, 2017), I’m going to do a Facebook Live broadcast on the topic of quick pickling. Join me at 9 pm eastern time and bring all your quick pickle questions!

Finally, our five winners in last week’s Cuppow giveaway. Thanks to everyone who entered!

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Food in Jars Stickers for Sale!

Back in 2014, when Preserving by the Pint was just coming out, I ordered a box of stickers with the orange Food in Jars logo on them. I handed out these stickers at libraries, farmers markets, and book shops and was delighted people put them on their water bottles, laptops, and car bumpers.

I’ve been out of that first batch of stickers for awhile now and have missed them. So when a coupon code from Sticker Mule landed in my inbox, I decided it was high time to order up a new batch. Die cut and made of weather and scratch-resistant vinyl, these stickers are kind of awesome.

If you want one of these stickers, I’m offering up 150 for sale here on the blog for $3 a piece. If you want one, use this link to send me $3 via Paypal (make sure that your mailing address is accessible via Paypal, so I know where to send the sticker). Once I get your order, I’ll drop the sticker into the mail for you! And let me know if you have any questions!

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