Friends, I am feeling more than a little bit unhinged right now. I can count the number of days before this book is due on my fingers and toes and I am feeling every morsel of that stress. I am embarrassed to admit how many times I’ve lost my cool over the littlest things.
So I’m just going to leave this picture of rhubarb here in place of a recipe, canning tips, or anything truly useful. I’ll be back with something more fulfilling soon.