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Rhubarb Jam Winner

rhubarb-random-number The comments have been tallied and the randomizer has been consulted. The lucky winner of this week’s giveaway, a jar of delicious (if I do say so myself) Vanilla-Rhubard Jam, is Jessica, one of the lovely bloggers over at A Bit Better.

As for what’s coming next, I have a few ideas bubbling away. I bought a huge hunk of fresh ginger a couple of days ago, with the intention of trying a candying technique my friend Erin told me about. It’s a process in which you peel and thinly slice the ginger, and then pack it into a jar in layers, spreading a few spoonfuls of sugar out between each level of ginger. You pop it into the fridge and let it mellow for a couple of days, until the ginger releases its liquid and starts to crystallize. She recommends using it in fruit salad or scones.

Additionally, I’m still hoping to see some local asparagus at the farmers market this weekend and I’ve also got a batch of honey lemon marmalade in my mental hopper.

Anyone have any good cooking/canning/pickling plans for the weekend?

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Marmalade Winner!

marmalade-random-number According to the random number generator, the winner of this week’s jar of Orange-Ginger Marmalade is the lovely E. She is an extremely talented baker (you can check our her cakes at Northern Liberties’ A Full Plate Cafe) and blogger (find her at Foodaphilia and The Sugar). Her win is particularly lucky for me, as I’ll be seeing her tonight at the Philly Food Blogger potluck (oh how I love me a good potluck!).

This weekend, depending on what the Rittenhouse Square Farmers’ Market yields, I’ll either be making Pickled Asparagus (using a recipe based on the one in Linda Ziedrich’s The Joy of Pickling) or Vanilla-Rhubard Jam (recipe plucked from the depths of my brain). If they have both, well then, good times will truly be had by all.

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