Archive | equipment RSS feed for this section

Stocking Stuffers for Canners and Jar Lovers

piles of lids

I realize that it’s getting down to the wire for these gift guides, but I’ve been meaning to pull together a list of jar toppers, accessories, cozies, and other pieces of jar related gear and this seems like an opportune time to do it. Of course you can order these online (and links are provided), but if you need these by December 25, check out your local co-op markets and kitchen stores.

iLids and BNTOS

Lids, Adaptors, and Drink Toppers

  1. Cuppow & BNTO – One of the first makers of mason jar add-ons, they make the classic Cuppow drink lid and the BNTO jar adaptor. Simple and useful.
  2. EcoJarz – They make stainless steel and silicone drink toppers, as well as a lid with a larger hold that can be sealed with a silicone pop-top.
  3. iLids – They make drink lids and storage lids. Their drink lids are a single piece that screw on to the jars, which is a departure from the Cuppow and EcoJarz designs.
  4. Tulid – These leakproof lids have an internal silicone seal that can be removed for cleaning. If you have someone in your life who often takes leftovers to work in pint jars, these lids would significantly improve their quality of life.
  5. Blossom uCaps – These one-piece silicone lids snap onto regular and wide mouth jars. They come three flavors: a flower frog, a sipping cap, and a storage lid.
  6. reCAP – They make leakproof pour lids (so good for stuff like maple syrup and teriyaki sauce), as well as a spray bottle lid and a pump dispenser that fit mason jars. They’ll also be bringing their Flip Cap to market sometime next year.
  7. Nuby Silicone Sippy Cup – Transform regular mouth jars into sippy cups. I gave one of these to my sister and she uses it all the time for my nephew.
  8. Mason Tap – This lid attaches to a regular mouth jar with a conventional lid and allows you to dispense syrups, sesame seeds, and other messy or drippy things.
  9. The Mason Bar Company – They make flat plastic lids for straws and jar cuffs made from either leather or vinyl.
  10. Classic Flower Frog – I picked one of these up at a junk store many years ago, but you can get reproductions easily enough.
  11. Sprouting Lid – Make your own sprouts in a wide mouth mason!

camano coffee grinder

Appliances and Tools

  1. Progressive International – They have a Mason Jar series of tools that are packaged on shatterproof jars, but will also fit wide mouth canning jars. There’s a dressing emulsifier, a nut chopper, and a citrus juicer.
  2. EcoJarz – In addition to their line of drink toppers, EcoJarz also makes a bunch of tools that fit in or onto a jar. They’ve got a grater/slicer pair, a shaker whisk ball, and the DOSE pour over coffee system.
  3. Mason Shaker – Turn your regular mouth mason into a cocktail shaker.
  4. Mason Jar Coffee Grinder – If you’re seriously coffee dependent, it’s not the quickest road to caffeine, but the form factor is highly appealing.
  5. Kraut Source – They’re still working to fulfill their Kickstarter incentives, but you can enter your email address on their website to get an email when this mason jar fermentation press will be available for general purchase.
  6. Pour Mason – A pour over funnel that fits onto wide mouth mason jars.
  7. Fermentools – Fermenting air locks and glass weights designed to fit wide mouth masons.
  8. Ball Canning Spice Shakers – Ball has started making a bunch of jar add-ons in recent years, but for my money, these spice shakers are some of the most useful.

mason-ry koozie

Cozies

  1. Koverz – Neoprene sleeves for 12 and 24 ounce jars. Keep your iced coffee cool!
  2. Holdster – Slick leather sleeves for wide mouth pints. Perfect for the hipster coffee lover in your life.
  3. Eco Sleeve Silicone Sleeve – These were originally designed to work with disposable drink cups, but fit mason jars nicely. They’ve been discontinued, but The Pint & a Half shop has all the remaining inventory, if you like the form factor.
  4. Mason-re Silicone Koozie – A molded silicone sleeve for the modern wide mouth pint jar (they don’t fit the older, squatter wide mouths). Right now, only the black sleeve is in stock, but I hear they’ll have more soon (with and without the embossed logo).
  5. Jar-Z – Similar to beer/soda can koozies, but designed to fit mason jars.

basket of lids
Other Stuff

  1. Taper hooks – Turn your regular mouth quarts into lanterns.
  2. Chicken Waterer – An oldie, but a goodie.
  3. Solar Powered Lights – The fit on top of your jars and help you light up the night.

Which one would you like to see in your stocking this year?

Comments { 8 }

Gift Guide: Gear for the Small Batch Canner

small batch canning gift guide

In the last week or so, I’ve gotten half a dozen individual requests from people, asking me to tell them what they should buy for someone who wants to start canning in small batches.

Working under the assumption that a list of essentials might be useful to lots of people, I spent a little time this morning rummaging through my kitchen, pulling out my favorite pieces of equipment. These are the things I use regularly, and replace immediately when they break or are lost (things get left behind when you do as many traveling demos as I do).

Starting from the left and then moving clockwise…

  • A basic microplane zester. I prefer this model to the one with a handle, because it has a slightly larger grating area and can be set across the top of a bowl or pan. I use this at least once during every canning project for citrus zest, fresh ginger, nutmeg, or garlic.
  • A stainless steel wide mouth funnel. It’s sturdy, dishwasher safe, and will never melt if left too close to a hot burner.
  • An instant read digital thermometer. I like this ThermoPop, because it’s works quickly and is reliable, but is a more affordable option when compared to other ThermoWorks products.
  • A canning rack, like this Blossom Trivet. My love of this trivet is well documented.
  • Paring knife! On the high end, I like this one from Wusthof. A more affordable but excellent option is this OXO one.
  • A good jar lifter is vital. I find that for this tool, basic is best.
  • Vegetable peeler. These generally make good stocking stuffers, because most people don’t think to replace them, but are always happy to have a new, sharp peeler.
  • I use my potato masher all the time when making jams, fruit butters, and pizza sauce. I’ve used a number over the years, and think that this one from OXO is among the very best.
  • Silicone spatula. Flexible and fully encased in silicone is the way to go. This one from Mastrad is the best and most affordable I’ve found and I like it so much that I own half a dozen (so that I never have to fish a dirty one out of the dishwasher).

small batch canning pots

My canning pot list is a bit simpler. For really small batches, I use a 12 cup 4th Burner Pot. You can stack two wide mouth half pints or three wide mouth half pint Collection Elite jars in it. It’s also great for heating pickle brine, warming stock for risotto, hard boiling eggs (stack ‘em right in the basket), or making a few servings of mulled wine.

To process larger batches, I use a 12 quart stock pot. Most of the time, I reach for this one from Cuisinart. It’s light weight, durable, and can hold up to seven pint jars. However, it’s not the best for processing quart jars. If you think your gift recipient will be doing a lot of quarts, this Le Creuset 12 quart stock pot is a good choice. It’s a bit pricier than the Cuisinart, but is a little taller and skinnier, which means it holds four quart jars with ease.

preserving pots and pans

When it comes to giving a pan for jam making, I suggest you do a little gentle investigation before plunking down money on a spendy piece of cookware (this goes for the canning pots I mentioned above, as well. Many people already have a stock pot that can serve as a canning pot in their kitchen). However, if you know the state of your intended recipient’s kitchen, you want to get them a piece of cookware made from either stainless steel or enameled cast iron.

Any time you’re working with foods that contain high amounts of acid (and all preserves destined for preservation in a boiling water bath will be high in acid), you want to a pan made from non-reactive materials. That’s because the acid present in the food can leach a metallic flavor from reactive metals and spoil your preserves. Non-reactive cookware won’t do that.

Additionally, I don’t suggest non-stick cookware for preserving. If you read the instructions that come with non-stick pans, you’ll find that they recommend that you never use that style of cookware with high heat. When you make jams, jellies, and chutneys, you will be cooking at high heat in order to reach the desired consistency.

Here are the small batch pans I reach for most…

  • A Le Creuset 11 3/4 inch skillet. This is a heavy, expensive pan. I got mine at the Le Creuset outlet in Lancaster County, which made it far more affordable than the ones online. You can also often find these at Marshall’s, HomeGoods, and other discount home stores.
  • A stainless steel, 12 inch skillet. The one I have and use all the time is this tri-ply Tramontina model. However, according to Cook’s Illustrated, they have changed the styling of that skillet and it’s not as functional as it once was. All-Clad makes a nearly identical pan that works beautifully, but it is expensive. A more affordable option (recommended by Cook’s Illustrated) is this Emeril by All-Clad pan.
  • A large, straight-sided saute pan. I have this All-Clad one, but again, it’s not a cheap pan. I got it at Cookware & More, which made it a little less expensive. Of course, because they’re an outlet store, their stock will vary.

Here are my favorites for bigger batches…

  • A 5 1/2 quart Dutch oven. I have an orange Le Creuset one that I adore, but once again, it’s not cheap. If it’s out of your budget, get yourself to a West Elm. They have a 5 1/2 quart enameled cast iron Dutch oven and the black one is on sale for $49.99. I bought one recently and have used it a lot. It’s a solid piece of cookware (and I mean solid, that sucker is heavy!).
  • A low, wide 8 quart pan. Of all the pieces of cookware in my kitchen, this may be the one I reach for the most. I have an All-Clad model that I got at the outlet and it’s a workhorse (though I got the Masterchef model, which I would not recommend. It’s got a brushed aluminum exterior that discolors in the dishwasher). A more affordable option is this one from Sur La Table. I have that one in my class kit and it’s been a really durable piece of cookware.

Food in Jars and Preserving by the Pint

Finally, what small batch canning kit is completely without a cookbook or two to guide the way? If you’re interested in getting a personalized copy of either book, drop me a note and we can make arrangements!

Oh, and please do know that this post is studded with affiliate links. I make a few cents when you make a purchase using one of those links. Just wanted to make sure you knew!

Comments { 13 }

A Handy Way to Store Your Canning Rings and Lids

bag of canning gear

Here in Portland, it is raspberry season. I couldn’t resist picking up a half flat of gorgeous berries on Saturday at the Beaverton Farmers Market. When I got home, I asked my mom to pull out her canning stuff so that I could make a quick batch of jam. She ducked into the garage and came back in with her shiny stainless steel stock pot and a plastic comforter bag filled with canning jar rings (as well as couple boxes of new lids).

canning rings close up

Using a stock pot and blossom trivet as a canning pot is a trick I taught her, but using an old blanket or comforter bag to corral canning gear was entirely new to me and I was stunned by the simple brilliance of it. At home, I use a pair of two gallon zip top bags to keep my rings in check. However, they’ve always been an imperfect solution because the zippers eventually fail and they’re just not quite big enough. The comforter bag has a real zipper, the plastic is sturdier, it holds a ton, and it does a good job of keeping the dust and dirt out.

If you have one of these bags floating around your house, consider doing like my mom and using it to store your gear.

Comments { 33 }

MightyNest, 4th Burner Pots, & a Preserving by the Pint Giveaway

4th burner pot

Back in April, I teamed up with my friends at MightyNest for a canning party at a fabulous cooking school in Evanston called Now We’re Cookin’. I made a batch of my honey-sweetened strawberry jam for the gathered audience and signed a bunch of books. MightyNest held on to a small cache of those signed books and is currently giving one away (along with six pretty tulip-shaped Weck jars and a sturdy bamboo cutting board). The giveaway ends today (all this travel has me off my blogging game) and so if you want to enter, please head over to this blog post right now!

Another thing came out of that night in Evanston. The MightyNest team was so taken with my 4th burner pot (I tucked it into my checked luggage and brought it with me on that trip) that they’ve added them to their product line. This is my favorite piece of cookware for small batch canning. I use it as a canning pot. I heat up my pickling liquid in it. I use it as a tea kettle when canning tomatoes and other water packed vegetables. It’s versatile, it’s sturdy, and it only costs $40.

Updated to add: The MightyNest folks just sent me the code for the widget, so you can now enter the giveaway right here!

*Just so you know, MightyNest is a Food in Jars sponsor. However, I loved their products and their team long before they started sending a few bucks my way to help support this site. They are good people.

Comments { 22 }

Pacific Merchants 10L Pickle Crock + Giveaway

pickling crock square

I made my first batch of sauerkraut in the fall of 2008 (in fact, that single jar of kraut was the first thing I ever wrote about here on Food in Jars). Since then, I’ve done a goodly amount of fermentation, from kosher dill pickles to kombucha to kimchi.

In all the years that I’ve been letting various fruits and vegetables gently bubble away in my kitchen, my vessel of choice has been a wide mouth jar (either a quart or a half gallon, depending on the volume I’m making). And while these jars have served me admirably, there was part of me that always wanted to try out a dedicated pickling crock.

crock overhead

So, when a rep from Pacific Merchants got in touch and asked if I’d be interested in trying out their 10L fermentation crock, I said yes.

It is a lovely crock, with thick walls, stone weights, and a gutter that you fill with water for an airtight seal. This crock, along will all the other stoneware vessels that Pacific Merchants sells, was made in Boleslawiec, Poland.

pickling crock open

You can use crocks like this one for all manner of ferments and I’m planning to christen it with a batch of sauerkraut. I’d intended to start a batch in it before this post, but I head out of town next week for nearly three weeks on the road and Scott asked that I not make him responsible for a large-scale ferment. I thought it was a fair request and so will start a batch (with step-by-step pictures for you all) when I get back in July.

pickle weights

Now, for the giveaway. The nice folks at Pacific Merchants are offering one lucky Food in Jars winner a $100 gift card for their website. What’s more, they’re also offering a discount code for their website. It’s good now through June 16. Just type in “foodinjars15″ at check out for 15% off your order.

Here’s how to enter the giveaway:

  1. Leave a comment on this post and tell me about your fermentation habits. Do you make your own lacto-fermented pickles? Do you have a jar of kimchi in the kitchen right now? Or is your only contact with a fermented vegetable is the tray of warm sauerkraut designed to top hot dogs at the ball park?
  2. Comments will close at 11:59 pm on Saturday, June 7, 2014. Winners will be chosen at random and will be posted to the blog on Sunday, June 8, 2014
  3. Giveaway open to United States residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

Disclosure: Pacific Merchants sent me the 10L fermentation crock, along with a pair of 1L Kilner jars, for photography and review purposes. They are also providing the giveaway unit. They have not compensated me beyond that to write this post and all opinions remain my own. 

Pomona’s Pectin on Clearance at Williams-Somona

pomona's pectin

Since the weather has been improving, I’ve been treating myself to an afternoon walk a couple times a week. It’s so nice to get out of my apartment for half an hour, move around a little and generally feel like I’m part of the world.

A couple of days ago, I was on one such walk and found that my feet had taken me right to the front door of my local Williams-Somona (it’s a dangerous thing to have one just six blocks away). I wandered in, promising myself that I was just there to browse (and drool over the new Vitamix S30. Have you seen that thing? I am having serious blender envy).

However, I spotted a deal that was too good to pass up. Pomona’s Pectin reduced to $3.99 a box. It’s not a huge discount, but enough of a price cut that I picked up four boxes, which is more than enough to get me through a couple years of canning (and Pomona’s Pectin never expires, so it’s good as long as it lasts).

If you have a Williams-Sonoma and use Pomona’s Pectin, I recommend picking up a box or two.

Comments { 8 }