Originally, when we announced the canning class line-up at Foster’s, we had a class down in which I would teach some folks how to can peach halves in light syrup. For some reason, that class has been singularly unpopular (there are only two people signed up, while there’s a waiting list for the strawberry-rhubarb jam class). So, we’ve (the very nice people at Foster’s and I) decided to transform that session into a peach jam class. So, if you were bummed about missing out on the jam class this Saturday but weren’t particularly interested in peach halves, you now have a new option!
Click here to register. If you have any questions about the class, ask away in the comments and I’ll get back to you!