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Upcoming Classes & Events: April, May, and June 2017

We are hurtling towards the true start of the canning season (at least up here in the mid-Atlantic region. I know lots of you down south have been canning for months) and so my teaching season is starting up as well. I’m not teaching nearly as much as I have in past years, so if you want to take a class with me, make sure to mark your calendars and sign up! As always, my full calendar can be found here.

Saturday, April 29 (Morris Arboretum, Chestnut Hill)
(THERE ARE JUST THREE SPOTS LEFT IN THIS CLASS) In this two-hour, hands-on workshop at the Morris Arboretum, you’ll learn the basics of pickling. I’ll walk you through the steps of pickling carrots in a vinegar brine and fermenting cucumbers in a salt water brine. Marisa will also show you how to safely preserve the vinegar pickles using the boiling water bath method. All students will go home with the recipes and canning details, as well as a jar of carrot pickles made in class that day. $40/45. Register here.

Sunday, May 7 (Headhouse Square, Philadelphia)
This is the final opening day for the Headhouse Square Farmers Market (they’ll now be doing year round!). I’ll be there from 10 am to 2 pm, along with fellow local authors Tenaya Darlington and Amanda Feifer, selling and signing books. If you don’t yet have a copy of Naturally Sweet Food in Jars, come and pick one up.

Monday, May 8 (Culinary Literacy Center, Free Library of Philadelphia)
Co-taught with Joy Manning, this Improvisational Grain Bowl class will teach you how to turn the contents of your CSA box, farmers market haul, or Instacart order into hearty and wholesome grain bowls. This class will focus on essential techniques, including different ways to cook grains, using the blender to make quick sauces, and how to combine flavors and textures for a satisfying spring meal. 6-8 pm. $15. Register here.

Thursday, May 11 (Haddon Township, NJ)
I’ll be at the Haddon Township branch of the Camden County Library system for a free jam making demo. I’ll show you how to make a batch Strawberry Vanilla Jam, sweetened with honey and set with Pomona’s Pectin. Bring your questions! 6:30-8 pm. Free.

Sunday, June 11 (Hillsdale, NY)
I’m teaching not one, but two classes at the Hillsdale General Store Home Chef. This is going to be a fun and satisfying day of canning. If you can swing it, I highly encourage the canning curious to join me for both classes.

11 am to 1:30 pm – An introductory canning class! We’ll make strawberry preserves and strawberry chutney and will dig into the details of boiling water bath canning. $55. Register here.
2:30-4:30 pm – Pressure canning! Join me for an in-depth pressure canning workshop. We’ll make onion jam with rosemary and balsamic vinegar and will safely can it in a pressure canner. $75. Register here.

Saturday, June 17 (Philadelphia)
In this hands on pickling workshop at Greensgrow in Kensington, we’ll make both shelf stable and fermented pickles. You’ll go home with a useful handout and the two jars of pickles you made in class. 12-2 pm. $35. Details and registration info here.

Tuesday, June 20 (Culinary Literacy Center, Free Library of Philadelphia)
Co-taught with Joy Manning, this Improvisational Salad class will teach you how to turn the bounty of your CSA box, farmers market haul, or Instacart order into delicious satisfying entree salads. This class will focus on essential techniques, including whipping up a quick homemade dressing and how to combine flavors and textures for the perfect summer meal. 6-8 pm. $15. Register here.

 

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Philly Farm and Food Fest this Saturday, April 8

The Philly Farm and Food Fest is this Saturday, April 8 from 11 am to 4 pm at the Philadelphia Convention Center. This is one of my very favorite local food events of the year, because it is the effective kick-off for the consumer-side of our regional growing season.

Farmers, producers, makers, authors, restaurateurs and other food-focused people gather to share their mutual love of food and drink. There are cooking demos, activities for kids, and opportunities to buy new-to-you food products. You can sign up for a CSA share, partake in the Local Libations Lounge, and even visit the Curd Convention (it’s a convention within a convention).

This year, the Fest includes more 150 exhibitors, a chance to meet farm animals up-close, and 16 workshops in order to expand your skills. You’ll find me on the Homesteader’s Stage at 1 pm and fermentation expert Amanda Feifer will be presenting in the PF3 Kitchen at 2:05. I’ll also be around all day with books for sale and signature.

And, for industry folks who want a chance to wander before the crowds converge, there’s a VIP hour from 10-11 am that will allow you meet farmers, authors, and producers without the crush.

Tickets are available online (and kids under 12 are free!). Join us!

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Facebook Live Shrub Demo This Thursday

Hello canners! Join me on Thursday, March 23 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page.

This time, I’m going to show you how to make a small batch of Raspberry Meyer Lemon shrub and will show you at least three different ways to use it. I’ll also be available to answer all your questions about this month’s Mastery Challenge and will talk a little bit about what’s coming for next month, as well.

Look for the recipe for the shrub recipe here tomorrow, so that you can make it along with me, if you so desire.

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Facebook Live Jelly Demo this Thursday

Friends! Join me on Thursday, March 9 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page. I’ll show you how to make a batch of tart cherry jelly using store bought juice, we’ll talk about shrubs, AND I’ll answer all your questions about this month’s Mastery Challenge.

Also, as we move further into the canning season, I plan on doing more of these livestreams and hope to get on a regular schedule with them. I’m hoping that you guys will give me a little insight as to what you’d most like to see from these broadcasts. If you have a minute or two, please do fill out the questionnaire below. Thank you!

Updated!

If you missed the live broadcast, all is not lost! Thanks to the magic of Facebook, you can also watch the broadcast right here.

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Upcoming Events, Food Swaps, and the new Food in Jars FB Community

Upcoming classes, pickling demos, food swaps, and news about an online Food in Jars community! A tasty assortment for a gloomy Tuesday afternoon!

beets-and-radishes

I always feel a little bit of a let down in the days after Thanksgiving. There’s so much excitement and anticipation in advance (particularly when you work in the world of food writing) and then it’s over and all you’ve got left is a pot of soup (if you’re lucky).

In order to bring a little pep back into my step, I thought it would be nice to share a few fun things with you all.

Next Thursday, December 8, I’ll be teaching my final class of the year at the Easton Public Market. We’ll make Maple Sweetened Cranberry Apple Jam and everyone will go home with a small jar of the preserves made in class. 6 to 8 pm. $30. Sign up here.

autumn-produce

On Sunday, December 11, I’ll be at the Hazon Food Festival. I’ll be there to moderate the opening panel (10:45 to 11:30 am), sign books in the marketplace (12:45 to 1:15 pm), and teach a pickling workshop (2:30 to 3:15 pm). The event runs from 10 am to 6:30 and the full day registration costs $25 for adults, $15 for students, and $10 for kids (they also have family packages on offer). Click for more information and registration details.

This Sunday, December 4 I’ll be at the 5th anniversary party for the Philly Food Swap group out the Weavers Way Garage in Mt. Airy. It’s both a food swap and potluck and goes from 3-6 pm (we’ll swap first and then dig into the potluck spread). It’s a free event and everyone is welcome, whether you’re a regular food swapper or this is your very first time. Details and sign-up for here.

food-swap-items

Recently, I started a Facebook group for readers of this site. Simply called the Food in Jars Community, I’m hoping that it will become a place where you all can go to have conversations with one another about canning, preserving, and home cooking. Years ago, we had a lot of good give and take on the main Food in Jars FB page, but they’ve changed the functionality of those pages so that they’re no longer useful as a place for discourse.

Currently the group is listed as closed, but I will happily approve any requests for membership. I’ll be keeping a careful eye on the conversations and will jump in on a daily basis to answer questions and join in the discussion. Please consider joining!

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Upcoming Events: Exeter Community Library, Cherry Grove Farm, Urban Farmer, and more!

stack-of-naturally-sweet

This is it. My final six events of 2016. I do so hope that you folks will mark your calendar and make a point of coming out to taste, dine, and cook with me!

Thursday, November 3 (Exeter, PA)
I’m returning to the Reading area for a autumn-themed canning demonstration at the Exeter Community Library. I’ll be making honey-sweetened Cranberry Apple Jam and will have books available for sale and signature. 6-8 pm. Free.

Saturday, November 5 (Lawrence Township, NJ)
Fellow food writer Tenaya Darlington and I will be at Cherry Grove Farm for their annual Cow Parade Festival. I’ll do a short canning demo, and Tenaya will pair some of my preserves with the cheeses they make at Cherry Grove. We’ll both also have books on hand for sale and signature. 3 pm.

Tuesday, November 15 (Philadelphia)
I’m teaming up with modern steakhouse Urban Farmer for a night designed to showcase Naturally Sweet Food in Jars. From 6-9 pm, you’ll be able to order a special three-course menu inspired by the book. The full menu is available for $50 or a la carte. It will include Salmon Crudo with parsley-fennel relish ($16), Pork Tenderloin glazed with apricot-gochujang barbecue sauce and served with daikon-carrot pickle ($32), Poached Pear Shortbread with cardamom-pear jam and vanilla ice cream ($9)

I’ll also be on hand with books available for sale and signature. It will be a really fun night of eating and I do hope that some of you come out!

Wednesday, November 16 (Glassboro, NJ)
My last library demo of the year is at the Glassboro branch of the Gloucester County Library. I’ll show you how to make a naturally sweetened autumn-themed preserve and will have books on hand for sale and signature. 7 to 8:30 pm. Free.

Thursday, December 1 (Easton, PA)
My final class of the year is at the Easton Public Market. We’ll make Maple-sweetened Cranberry Apple Jam and everyone will go home with a small jar of the preserves made in class. 7 to 9 pm. $30. Sign up here.

Sunday, December 11 (Philadelphia)
And, for my final event of the year, I’ll be doing a canning demo at the Hazon Food Festival. I’ll be there signing books in the marketplace and to offer a pickling workshop. The event runs from 10 am to 6:30 and the full day registration costs $25 for adults, $15 for students, and $10 for kids (they also have family packages on offer). Click for more information and registration details.

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