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Upcoming Events: Vermont and Maine

All set up to demo at the @ballcanning International Can-It-Forward. Join us via the livestream!

As you might have noticed, I’ve been traveling a lot this summer. I’ve been up and down the west coast, spent two weeks driving around the south, and flew to Chicago twice. One portion of the country that I’ve pretty well neglected has been New England. However, all that changes this week. I’m going to be doing events in Vermont and Maine and I hope that those of you who live up there will come, bring your books (or buy one!) and say hi!

August 19 – Waterbury, VT
I’m kicking off this New England trip with a canning demo and book signing at Bridgeside Books. The event runs from 6-8 pm and is free and open to all.

August 20 – South Burlington, VT
On Wednesday night, I’ll be VT Food Swap at the Healthy Living Market in South Burlington from 6-8 pm. My demo will kick off the evening, and then the swap will take place immediately after. Registration is required to attend, but is free, so don’t let that stop you. Sign up here.

August 21 – Falmouth, ME
On Thursday I head to Maine to teach a canning class at University of Maine Cooperative Extension Regional Learning Center. The class runs from 7-9 pm and just is $15 and you can sign up here.

August 22 – Brunswick, ME
I’ll be rounding out my trip up north with a canning demo and book signing at Local from 5-7 pm. This is another free event, so please come, hang out for the demo and pick up a book!

After the events are over, Scott and I are spending the weekend in Portland just to hang out and relax. If you’ve got any Portland, Maine must-sees, please let me know!

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Upcoming Events: Chicago!

jars at GHE

Attention mid-west canners! I am heading out to see you next week! I’ll be in and around the Chicago area and here is where you can find me!

August 11 – Highwood, IL
I’m teaming up with the nice folks from the Canning with Kids program to teach a canning with kids pickle making workshop at the Highwood Bocce Courts, 2:30-4 pm. Find your favorite kid and click here to sign up! It’s never to early to impart a love of canning!

August 12 – Gurnee, IL
I’ll be at the Warren-Newport Public Library from 7-8:30 pm to demonstrate how to make one of the small batches of jam from Preserving by the Pint. Afterwards, there will be tastes of jam and books for sale and signature. Click here to sign up!

August 13 – Glen Ellyn, IL
I’ll be at Marcel’s Culinary Experience from 6:30 – 8:30 pm. I’ll be making jam and pickles and will be signing books. I promise, a good time will be had by all. Click here to sign up!

August 14 – Lake Forest, IL
I’ll be teaching a hands on canning class at Sunset Foods from 6:30 – 9 pm. We’ll make tomato jam and dilly beans and everyone will go home with jars of each. Click here to sign up!

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Tomorrow (Friday, August 8) in Lancaster County

so many peppers

I’m headed to Lancaster County bright and early tomorrow morning for a day of events! If you’re in the area, I’d love to see you at one of these classes or demos! I’ve heard that the demo at Fillmore Container is practically sold out, but there is plenty of availability at Lemon Street Market. As added incentive, everyone who comes out will get a Food in Jars sticker!

August 8 – Lancaster, PA
10-11:30 am – Canning class at Fillmore Container. Click here to sign up!
1-3 pm - Demo and signing at the Le Creuset Outlet. No registration required!
5:30 – 7:30 pm – Canning class and signing at Lemon Street MarketClick here to sign up.

Additionally, Fillmore Container is hosting a giveaway of Orchard Road products in conjunction with my visit out to their place. Check out this blog post for more details and to enter!

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Upcoming Events: New York! Washington, DC! Lancaster!

Honey sweetened peach jam! Freshly made and ready for tasting at the Ambler Farmers Market!

I’m off on vacation until Wednesday afternoon, but when I get back, the classes and events are coming hot and heavy straight through to the end of summer. Here’s where I’ll be over the next couple of weeks.

July 31 – New York
Preserving stone fruit at The Brooklyn Kitchen, Manhattan location. I hear there are just a few spots left in this class, so grab yours today! Click here to register.

August 2 – Washington, DC
Canning classes at the US Botanic Garden. Pickles from 10 am – 12 noon and tomatoes from 1-3 pm. I know for sure that the tomato class is sold out, but I haven’t heard about the pickles class recently.

August 3 – Washington, DC
Demo and signing at the Dupont Circle Farmers Market, 10 am – 12 noon. No registration is necessary and I’ll have a stack of books to sell and sign.

August 3 – Washington, DC
Demo and signing at Del Ray Variety, 3-5 pm. Get your tickets here!

August 5 – Philadelphia
Tomato Canning class with Weaver’s Way Co-op, 7-9 pm. We’ll call whole peeled tomatoes and everyone will go home with the pint jar of tomatoes that they peeled and packed. Click here to sign up.

August 7 - Philadelphia
Demo and signing, Clark Park Farmers Market, 3-5 pm. Totally free and open to all. Hosted by The Food Trust!

August 8 – Lancaster, PA
10-11:30 am – Canning class at Fillmore Container. Click here to sign up!
1-3 pm - Demo and signing at the Le Creuset Outlet. No registration required!
5:30 – 7:30 pm – Canning class and signing at Lemon Street MarketClick here to sign up.

 

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Preservation Dinner at High Street on July 22

High Street course 1

Back in May, Chef Eli Kulp and I decided to team up for a series of dinner at High Street that would feature seasonal preserves. The first dinner was on June 3 and was a riot of delicious courses that all highlighted fresh, seasonal preserves. The second dinner in our series is Tuesday, July 22 and with summer produce beginning to reach its zenith, it is going to be well worth attending.

(The pictures in this post are from that June meal. Please forgive the focus issues, the room was quite dim).

High Street course 2

The way the night works is that you come in, get settled at a table and order a drink if you so desire. Sometime after the first course is served, I’ll come around to your table to say hi and see how you’re doing.

Soon after the second course shows up, I’ll say a few words about canning, preserving, and some of the delicious things that are currently in season. I’ll have copies of Preserving by the Pint with me and am also entirely delighted to sign copies you already own.

High Street scallops

The cost is $25 per person (plus beverages, tax, and gratuity). The menu will be released at 12 noon, the day of the meal and service begins promptly at 9 pm. Reservations are highly recommended, and you can make them by calling (215) 625-0988.

And if you can’t make the dinner next week, mark your calendar for September 30. That’s the night of the final dinner, which

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Upcoming Events: Plymouth Meeting! Chestnut Hill! Devon! And More!

There are three signed and typo-corrected copies of Preserving by the Pint at Main Point Books! Go get 'em!

I have another busy couple of weeks of classes, demos, and signings! Here’s where you’ll find me!

July 14
I’ll be at the Plymouth Meeting Whole Foods Market at 6 pm, demonstrating a batch of honey sweetened apricot butter with lavender. It’s one of my favorite recipes from Preserving by the Pint and I think you’ll like it too! Sign up by emailing Genevieve.Greco@wholefoods.com or calling 610-832-0010.

July 15
I’m teaming up with Weaver’s Way Co-op for another preserving class at the Chestnut Hill Friends Meetinghouse. The class is from 7-9 pm. Click here to sign up.

July 16
I’ll be at the Devon Whole Foods Market from 2-4 pm, making a batch of stone fruit jam from Preserving by the Pint and signing books.

July 21
I’ll be making a small batch of jam at the Media-Upper Providence Free Library at 7 pm and will have some books with me to sign and sell!

July 22
A preserves-focused dinner at High Street at 9 pm. Call (215) 625-0988 to reserve your seat.

July 23
I’ll be at the Collingswood Library at 6:30 pm, making a small batch of plum jam and answering canning questions. Book signing to follow!

July 24
Small batch canning demo and book signing at the Clark Park Farmers Market in West Philadelphia from 3-5 pm.

July 24
Canning class in the new, gorgeous teaching kitchen at the central branch of the Free Library of Philadelphia at 6 pm. Click here for more details and to register.

July 31
Preserving stonefruit at The Brooklyn Kitchen’s Manhattan location. Click here to register.

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