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Upcoming Events: Philadelphia! Short Hills, NJ! Hudson, NY!

Preserving by the Pint sliver

It’s a little hard for me to believe, but Preserving by the Pint has been out for nearly six months now. This means that my events schedule is soon going to start quieting down (and thank goodness for that! I have another book to write). Still, there are a few more opportunities to come and see me this month! Check out the schedule and come on out (and make sure to check my Classes and Events page for the complete schedule).

September 15 – Philadelphia
Demo and signing at the Walnut Street West Free Library, 6-7:30 pm.

September 17 – Ridley, PA
Demo and signing at the Ridley Township Public Library, 6-8 pm.

September 18 – Bala Cynwyd, PA
Demo and signing at the Bala Farmers Market, 2:30-6:30 pm.

September 19 – Short Hills, NJ
Canning class (sponsored by the Farm and Fork Society) at the King’s Food Market Cooking School, 11 am – 1 pm or 4-6 pm! Click your preferred time frame to sign up.

September 20 – Philadelphia
All About Apples class at the Morris Arboretum, 10 am – 12 noon. Click here to sign up.

September 25 – Hudson, NY
Canning class at Valley Variety, 6:30-8:30 pm. Click here to sign up.

September 30 – Philadelphia
The third and final preserving-focused dinner at High Street at 9 pm. Call (215) 625-0988 to reserve your seat.

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Upcoming Events: New York! Philadelphia! Toronto!

plums in a bowl

These next few weeks are the final big push before I hunker down and start developing recipes again (because, have I mentioned that I’m writing another book? This one is all about preserving with natural sweeteners and I think you guys are going to like it a lot). However, there are still more fun classes and events before the true recipe development begins! Here’s where I’ll be in the coming days.

 

September 6 – New York City
This Saturday, I’ll be at the Union Square Greenmarket from 11 am to 2 pm, offering up samples of jam and selling/signing copies of both Preserving by the Pint and Food in Jars (of course, I am always happy to sign the copies you already own as well). If you’re in the greater New York City area, I’d love to see you there.

September 9 – Philadelphia
This  Pickles Two Ways class is my final session in the series I’ve been teaching all summer for the Weaver’s Way Co-op. The class is held at the Chestnut Hill Friends Meetinghouse and runs from 7-9 pm. Click here to sign up.

September 11 – Toronto, Canada
This is the first class of my four-day stay in Toronto (thanks to Joel MacCharles and Dana Harrison from Well Preserved, for making the dream of this trip into a reality), 7-9 pm. I’ll be demonstrating my small batch jam making method and will bring a couple of jars to share as well. Class is at F’Coffee and costs $45 CAD. Click here to sign up.

September 12 – Toronto, Canada
On my second night, I’ll be teaching at  Nella Cucina from 6:30-9 pm. I’ll make a small batch of jam for tasting and everyone will make their own jar of pickles to take home. Click here to sign up.

September 13 – Toronto, Canada
On Saturday, Joel and I are teaming up to offer a session that will dig into the work required to write a cookbook. I’ll tell you all the things I’ve learned having now done this twice, and Joel will share his very fresh experience as a first-time author. The session is from 10:30 am to 12 noon and costs $45 CAD. You can sign up here.

September 14 – Toronto, Canada
From 11 am to 5 pm Sunday is The Home Ec Big Outdoor Kitchen Party. This one-day food festival is designed to celebrate the small kitchens, independent producers, and local food champions who bring richness to the Toronto food scene. This free event will be held at the Harbourfront Centre and is something Joel and Dana have been planning for a very long time now. I am so excited to be a part of it.

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Upcoming Events: Fayetteville Roots Festival & Williams-Sonoma in Rogers, AR

Maine blueberries

Friends, this summer has worn me down to the nubbin. I want to be posting more recipes and canning tutorials, but it seems that I can only summon the energy for giveaways and event reminders. Thank you for being patient with me. And remember, even though I’m not producing as many recipes as is my norm right now, there is a very deep archive of recipes appropriate for this time of year. I suggest the Lazy Peach Preserves and the Honey Sweetened Tomato Jam.

Now, for some event reminders. I’m on my way to Fayetteville, Arkansas right at the moment (I’m sitting in the Dallas/Ft. Worth airport as I type) and I’m doing a pair of events that are very much worth your time if you’re in the area.

Saturday, August 30
On Saturday morning, I’ll be at the Fayetteville Town Center from11 am – 1 pm, leading a massive pickle making workshop. No registration is required and the materials fee is just $5 per person. Show up and I’ll walk you through the steps of making your very own batch of refrigerator cucumber pickles. I’ll also have books for sale and signature, if you’re interested. Details here.

Sunday, August 31
I will be demonstrating my small batch jam making technique at the Williams-Sonoma in Pinnacle Hills. There is no fee for this event and it runs from 11 am – 1 pm. I hope to see some of you there!

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Jam Demo and Book Signing Today at Local in Brunswick, Maine

Local window Brunswick

Just wanted to remind folks that if you’re in the area of Brunswick, Maine, I’ll be at Local (148 Maine Street) today from 5-7 pm, making jam and signing books. It’s a lovely store, chock full of canning jars, Falcon Ware, regionally made preserves, wines, and other wonderful stuff.

Swing by, have a snack, see me make some jam, and pick up a book!

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Upcoming Events: Vermont and Maine

All set up to demo at the @ballcanning International Can-It-Forward. Join us via the livestream!

As you might have noticed, I’ve been traveling a lot this summer. I’ve been up and down the west coast, spent two weeks driving around the south, and flew to Chicago twice. One portion of the country that I’ve pretty well neglected has been New England. However, all that changes this week. I’m going to be doing events in Vermont and Maine and I hope that those of you who live up there will come, bring your books (or buy one!) and say hi!

August 19 – Waterbury, VT
I’m kicking off this New England trip with a canning demo and book signing at Bridgeside Books. The event runs from 6-8 pm and is free and open to all.

August 20 – South Burlington, VT
On Wednesday night, I’ll be VT Food Swap at the Healthy Living Market in South Burlington from 6-8 pm. My demo will kick off the evening, and then the swap will take place immediately after. Registration is required to attend, but is free, so don’t let that stop you. Sign up here.

August 21 – Falmouth, ME
On Thursday I head to Maine to teach a canning class at University of Maine Cooperative Extension Regional Learning Center. The class runs from 7-9 pm and just is $15 and you can sign up here.

August 22 – Brunswick, ME
I’ll be rounding out my trip up north with a canning demo and book signing at Local from 5-7 pm. This is another free event, so please come, hang out for the demo and pick up a book!

After the events are over, Scott and I are spending the weekend in Portland just to hang out and relax. If you’ve got any Portland, Maine must-sees, please let me know!

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Upcoming Events: Chicago!

jars at GHE

Attention mid-west canners! I am heading out to see you next week! I’ll be in and around the Chicago area and here is where you can find me!

August 11 – Highwood, IL
I’m teaming up with the nice folks from the Canning with Kids program to teach a canning with kids pickle making workshop at the Highwood Bocce Courts, 2:30-4 pm. Find your favorite kid and click here to sign up! It’s never to early to impart a love of canning!

August 12 – Gurnee, IL
I’ll be at the Warren-Newport Public Library from 7-8:30 pm to demonstrate how to make one of the small batches of jam from Preserving by the Pint. Afterwards, there will be tastes of jam and books for sale and signature. Click here to sign up!

August 13 – Glen Ellyn, IL
I’ll be at Marcel’s Culinary Experience from 6:30 – 8:30 pm. I’ll be making jam and pickles and will be signing books. I promise, a good time will be had by all. Click here to sign up!

August 14 – Lake Forest, IL
I’ll be teaching a hands on canning class at Sunset Foods from 6:30 – 9 pm. We’ll make tomato jam and dilly beans and everyone will go home with jars of each. Click here to sign up!

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