Attention Silicon Valley readers! I’m going to be teaching a canning class in San Jose on Friday, June 22 from 7-9 pm. The class is being held in the home of 5 Second Rule and Ripe author Cheryl Sternman Rule (thanks again, Cheryl!).
We’ll make dilly beans and apricot jam, eat some cheese with chutney and talk boiling water bath canning. The class costs just $45 (a bargain!) and you can sign up by clicking here.
P. S. – If you live in San Francisco proper, I’m also working on putting together a class at Cookhouse SF on Wednesday, June 20 from 7-9 pm. Stay tuned!