This is it. The last day of my west coast book tour. It has certainly been one for my personal record books. I taught six hands-on classes, spent nearly 16 hours demonstrating how to make Strawberry Cocoa Jam, went to ten different cities (in two different countries!), did a TV spot, a radio interview, and spoke at Powell’s Books (huge thanks to Ivy Manning for helping with that event).
I logged countless hours in cars (both a rented Passat and my parents’ trusty Outlander wagon) and managed to recover from a case of the flu in a relatively short amount of time. And best of all, I met so many wonderful people and signed lots of books.
I’ve got a demo and book signing tonight at the Book Larder in Seattle. After that, I drive back to my parents’ house in Portland, give them back their car, and fly home to Philadelphia on Thursday (just in time to make brisket for our Saturday Seder).
I’ll have a recipe up for you guys tomorrow, but in the mean time, I’ve got a few links I want to share.
First up is the clip of me making jam and pickles on AM Northwest last Friday. I only had six minutes, so I couldn’t do anything completely, but I think you get the idea behind those two recipes.
The interview I did for the Food Show on KBOO (Portland’s Community Radio Station) aired earlier today. The archived version isn’t up yet, but when it is, you’ll find it here. Running Press has also donated two copies of Naturally Sweet Food in Jars to KBOO for their fundraising drive. It’s a great way to support a small radio station AND get a copy of my new book.
Over at the Fillmore Container blog, you’ll find a really great post in which a number of preserving writers offer up their thoughts on what preserving means to them. I wrote a few paragraphs for them, as did Theresa Loe, Joel and Dana from Well Preserved, Amanda Feifer, Linda Ziedrich, Sean Timberlake, Sharon Peterson, and Nancy Wilker.
And finally, it’s Wednesday, which means that there’s a brand new episode of Local Mouthful available for your listening pleasure. This week, Joy and I chatted about potatoes, Passover, stinging nettles, and more!