Classes and Events

Preserving by the Pint sliver

October 2014

November 2014

  • November 13 – West Windsor, NJ: Small batch canning demonstration and book signing at the West Windsor Branch of the Mercer County Library. Event is from 6:30 – 8:30 pm and is free.
  • November 16 – Merion Station, PA: I’ll be offering a pair of canning demonstrations at Liberty, Food, and Justice for All: The 2nd Annual Hazon Philadelphia Jewish Food Festival. The festival is from 9:30 am to 4:30 pm and registration costs vary depending on age (lunch is included). It’s a really fun day of workshops, speakers, and conversations with other people who are passionate about food.

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am fully booked for 2014, but am currently booking dates for the 2015 canning season (May through October). If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about availability.

Private Classes

I am unable to offer private classes at this time.