Classes and Events

Preserving by the Pint sliver

Thanks for a great 2014!

Huge thanks to everyone who came out to see me this year! I’m taking the next few months off (with just a couple of exceptions) from events to focus on my new book. I’ll be back with a full schedule in March!

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for the 2015 canning season (May through October). If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

I am currently booking my 2015 schedule and am able to accommodate a few private classes. For availability and pricing, please email me at marisa@foodinjars.com.