Classes and Events

Preserving by the Pint sliver

2015 Classes

(I’m adding classes as they’re confirmed, so check back regularly)

  • Tuesday, September 22 – Live online class via Concert Window. This class will focus on low sugar jam making. 8-9 pm eastern time. Pay what you will. Sign up here.
  • Saturday, October 17 – A jam making and canning basics class at the Morris Arboretum, using a batch of pear vanilla jam to demonstrate. 10 am – 12 noon. Registration information.
  • Monday, October 19 – A free apple cranberry compote demo at the Gloucester County Library’s Mullica Hill Branch. 7 to 8:30 pm. I’ll have books to sell and sign.
  • Monday, November 23 – A cranberry class at the Free Library of Philadelphia. I’ll demonstrate how to make both a classic cranberry sauce and a cranberry apple jam. Each participant will go home with small jars of each preserve. There is a fee for this class.

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for Spring 2016. If you’re interested in booking me for an event, please drop me a note at for more information or to inquire about pricing and availability.

Private Classes

I am no longer able to offer private classes.