Classes and Events

Preserving by the Pint sliver

July 2014

  • July 31 – New York: Preserving stone fruit at The Brooklyn Kitchen, Manhattan location. Click here to register.

August 2014

Washington, DC!

  • August 2 – Washington, DC: Canning classes at the US Botanic Garden. Pickles from 10 am – 12 noon and tomatoes from 1-3 pm.
  • August 3 – Washington, DC: Demo and signing at the Dupont Circle Farmers Market, 10 am – 12 noon.
  • August 3 – Washington, DC: Demo and signing at Del Ray Variety, 3-5 pm.

Philadelphia and Lancaster!

  • August 5 – Philadelphia: Tomato Canning class with Weaver’s Way Co-op, 7-9 pm. Click here to sign up.
  • August 7Philadelphia: Demo and signing, Clark Park Farmers Market, 3-5 pm.
  • August 8 – Lancaster, PA: Canning class at Fillmore Container. 10-11:30 am. Click here to sign up!
  • August 8 – Lancaster, PA: Demo and signing at the Le Creuset Outlet, 1-3 pm.
  • August 8 – Lancaster, PA: Canning class and signing at Lemon Street Market, 5:30-7:30 pm. Click here to sign up.
  • August 9 - Philadelphia: Demo and signing at the Wyck Festival. Details to come.

Chicago!

New York!

  • August 16 – New York: Canning demo at the National Can-It-Forward Day. More details to come!
  • August 18 – New York: Canning class at The Brooklyn Kitchen’s Manhattan location. Registration link to come.

Vermont!

  • August 19 – Waterbury, VT: Canning demo and book signing at Bridgeside Books, 6-8 pm.
  • August 20 – Waterbury, VT: Canning demo at the VT Food Swap.

Maine!

  • August 21 – Falmouth, ME: Canning class at University of Maine Cooperative Extension Regional Learning Center . More details to come! 
  • August 22 – Brunswick, ME: Canning demo and book signing at Local, 5-7 pm.

Arkansas!

  • August 29 – Fayetteville, AR: Canning class and book signing at Jen’s Art of Cooking, 7-9 pm. Registration details to come.
  • August 30 – Fayetteville, AR: Canning workshop at the Fayetteville Public Librar, 11 am – 12:30 pm. Details here.
  • August 31 – Rogers, AR: Canning demo and book signing at Williams-Sonoma in Pinnacle Hills, 11 am – 1 pm.

September 2014

  • September 6 – New York City: Book signing at the Union Square Farmers Market.
  • September 9 – Philadelphia: Pickles Two Ways with Weaver’s Way Co-op, 7-9 pm. Click here to sign up.
  • September 11 – Bala Cynwyd, PA: Demo and signing at the Bala Farmers Market, 2:30 – 6:30 pm.
  • September 12 - 14 – Toronto: Something fun! Details to come!
  • September 15 – Philadelphia: Demo and signing at the Walnut Street West Free Library, 6-7:30 pm.
  • September 17 – Ridley, PA: Demo and signing at the Ridley Township Public Library, 6-8 pm.
  • September 19 – Short Hills, NJ: Canning class (sponsored by the Farm and Fork Society) at the King’s Food Market Cooking School, 11 am – 1 pm or 4-6 pm! Click your preferred time frame to sign up.
  • September 20 – Philadelphia: All About Apples class at the Morris Arboretum, 10 am – 12 noon.
  • September 25 – Hudson, NY: Canning class at Valley Variety, 6:30-9 pm.
  • September 30 – Philadelphia: Preserving-focused dinner at High Street at 9 pm. Call (215) 625-0988 to reserve your seat.

October 2014

 

Public Demos and Workshops

I available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. My 2014 schedule is full, but if you’re interested in a 2015 date, please drop me a note. Contact me at marisa@foodinjars.com for more information or to inquire about availability.

Private Classes

Due to my insane book tour schedule, I am unable to offer private classes at this time.