2018 Classes and Events
Tuesday, July 31 – Canning workshop at Miele Experience Center (Princeton, NJ). I’ll show you how to make Blueberry Maple Jam and Spiced Blueberry Chutney. 6-8 pm. $50. Register here.
Wednesday, August 1 – Pickling demo at the Rachel Kohl Community Library (Glen Mills, PA). 7-8 pm. Free.
August 3-5 – Weekend-long canning workshop at the Omega Institute (Rhinebeck, NY). This in an in-depth, hands on workshop in which we’ll make 12-14 various preserves. Participates will go home with a box of jams, pickles, etc and the knowledge to replicate the work at home. Details here.
Wednesday, August 8 – You’ll find me at The Book House in Millburn, NJ as part of the Book to Plate series that the Farm & Fork Society runs. 6:30-8 pm. $45 (the price includes a copy of Naturally Sweet Food in Jars). Register here.
Monday, September 17 – Sunflower seed butter workshop at the Mullica Hill Library (Mullica Hill, NJ). 7-8:30 pm. Free.
Livestream Canning Sessions
On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, August 6, 2018. Join me!
Public Demos and Workshops
I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for the balance of 2018. If you’re interested in booking me for an event, please drop me a note at email@example.com for more information or to inquire about pricing and availability.
Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.