Classes and Events

Preserving by the Pint sliver

2015 Classes

(I’m adding classes as they’re confirmed, so check back regularly)

  • Wednesday, August 26 – Live online class via Concert Window! This class will be all about canning tomatoes. I’ll demonstrate how to cold pack and process whole tomatoes starting at 8 pm eastern time. Class is pay what you wish. Sign up here.
  • Friday, August 28 through Sunday, August 30 – Canning workshop at the Omega Institute in Rhinebeck, NY. More details here.
  • Wednesday, September 2 – Low Sugar Plum Jam with Weaver’s Way. I’ll show you how to make a lower sugar jam using late summer plums and Pomona’s Pectin in the kitchen at the Chestnut Hill Friends Meeting House. 7-9 pm. Click here to register.
  • Tuesday, September 15 – A free small batch jam making and canning demonstration at the Camden County Library System’s Voorhees branch. 6:30 – 8 pm. Reserve your spot.
  • Thursday, September 17 – A free small batch jam making and canning demonstration at the Franklin Township Library, in Franklinville, NJ. 6:30 – 7:30 pm. More detail.
  • Saturday, September 19 – A free canning demo and book signing at the Cynwyd Station Cafe, in Bala Cynwyd, PA. 3-5 pm.
  • Saturday, October 17 – A jam making and canning basics class at the Morris Arboretum, using a batch of pear vanilla jam to demonstrate. 10 am – 12 noon. Registration information.

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for Fall 2015. If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

I am not able to add any additional private classes to my schedule at this time.