Classes and Events

Preserving by the Pint sliver

2015 Classes

(I’m adding classes as they’re confirmed, so check back regularly)

  • Monday, March 16 – Sauerkraut at the Free Library of Philadelphia. 6-8 pm. $10. Register here.
  • Saturday, May 16 – Preserving strawberries with honey and Pomona’s Pectin at the Morris Arboretum. 10 am – 12 noon. $40/45. Register here.

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for the 2015 canning season (May through October). If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

I am currently booking my 2015 schedule and am able to accommodate a few private classes. For availability and pricing, please email me at marisa@foodinjars.com.