Classes and Events

Preserving by the Pint sliver

Thanks for a great 2014!

Huge thanks to everyone who came out to see me this year! I’m taking the next few months off (with just a couple of exceptions) from events to focus on my new book. I’ll be back with a full schedule in the spring!

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am fully booked for 2014, but am currently booking dates for the 2015 canning season (May through October). If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about availability.

Private Classes

I am unable to offer private classes at this time.