Classes and Events

stack of three books

2017 Classes and Events

September

October

  • October 2 (anywhere!) – Live online canning demonstration on facebook.com/foodinjars. 9-10 pm eastern time. Free!
  • October 10 (Strafford, PA) – Canning demo at the Tredyffrin Public Library. 6:30-8 pm. Free.
  • October 12 (Pennington, NJ) – Canning demo at the Pennington Public Library. 7-8:30 pm. Free.
  • October 19 (Mullica Hill, NJ) – Canning demo at the Gloucester County Library Mullica Hill branch. I’ll demonstrate how to make flavorful and well-set jam using frozen fruit! 6:30-8 pm. Free.
  • October 22 (Chestnut Hill) – Introduction to canning workshop at the Morris Arboretum. This is a hands on session, in which we’ll use a basic ratio to build a batch of jam and then process it in a water bath canner for shelf stability. Everyone will go home with a jar of jam. 1-3 pm. $40/45. Register here.

November

  • November 28 (Philadelphia) – In this Local Mouthful class, Joy and I will teach a hands-on soup making class at the Free Library of Philadelphia. 6-8 pm. $15. Sign up here.

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for all of 2017. If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.