Canning 101

If you have a question about canning, please read these through this page carefully, as you might find your answer in one of my earlier posts. Please remember that I am not a canning oracle. If you are questioning the recipe you followed, or if you deviated from proper canning procedure, please don’t email me to ask if your preserves are safe or unsafe, as there is no way for me to know.

For even more canning information, a list of my recommended sites and resources can be found here.

Jar Info

Lids, Seals, and Air Bubbles


Process and Outlook

Specific Ingredients and Their Roles

Marmalade and Jam Tips