As much as I like my original tomato jam, every few summers I feel compelled to try a different version. This maple sugar sweetened version is sunny, earthy, and bright. As you head into the end of the season and find yourself with more small tomatoes than you know what to do with, this jam might of of use.
Some notes. You can also make a half batch, if you don’t have quite the necessary volume. And if maple sugar is too pricy, try using Sucanat instead. It’s a really grainy, less refined cane sugar that has a lot of flavor.