I’ve learned a lot about gear in my years as an avid home cook and canning teacher. Nothing is more useful than a freshly sharpened knife. Always bring extra jars and containers to classes. And most of the time, the best place to buy durable, portable, affordable equipment is your local restaurant supply store.
Recently, the folks from McDonald Paper & Restaurant Supplies reached out and asked if I might be interested in dedicating a post to some of the tools they sell that are just as useful at home as they are in more professional food settings. Of course I said yes!
First, a little about McDonald Paper & Restaurant Supplies. Founded in 1994, they’re based in the New York metro area and carry more than 20,000 items for restaurants, coffee shops, bakeries, supermarkets, catering companies, and home cooks.
If you visit their 25,000 SF showroom in Brooklyn (open M-F, 7am – 7pm; Sat, 8am – 2pm), you’ll find professional cutlery, food prep tools, kitchen hand tools, mixing bowls, cookware, and extra-sturdy commercial grade dinnerware (great for households that are hard on their dishes). Home mixologists will find shakers, muddlers, cocktail prep tools, and kits that can help raise their cocktail game to the pro level.
Now, on to the gear!
- Giant, polycarbonate measuring cups – These big, indestructible measuring cups are amazing tools for canners. You can easily see how much produce you’ve prepped, they’re relatively light, and they can go in the dishwasher. For maximum versatility, get both the 2 quart and 4 quart versions.
- Stainless mixing bowls – They come in a huge range of sizes, but I like the 8 quart for holding produce and mixing salads.
- Stainless steel skimmers – These are the best for lifting foam from the top of your jam and scalding tomatoes and peaches for peeling.
- Rasp-style zesters – These are a quarter of the price of the name brand zesters and work just as well.
- Large, polycarbonate food storage containers – I use glass in my kitchen wherever I can, but there are times when nothing serves quite as well as a really large, plastic container. I use my 4 quart square poly tub for leftover soups and stews all the time. It may well be the hardest working vessel in my kitchen.
- Waterproof digital thermometers – I reach for my thermometer on a near-daily basis and use it to test for doneness in jams, loaves of bread, roast chicken, and even the honey syrup I use to hold my homemade granola bars together. So useful, and when bought from a restaurant supply store, so cheap!
- Jars – McDonald Paper carries some cute jars that I’ve not seen at other outlets. I think there’s a road trip to Brooklyn in my future!
That’s just a short list of some of my hardest working gear from restaurant supplies stores. Do you guys have any favorites?
Disclosure: McDonald Paper & Restaurant Supplies is a Food in Jars sponsor and contributes to the upkeep of this site. All thoughts and opinions remain my own.