Years ago now, on a visit to Western Mass, a friend and I sat around her dining room table and dreamed of creating a scrappy journal dedicated to home cooking and eating. It was going to be in the spirit of the zines of our youth, would be published a few times a year, and would strive to build community and pay its writers.
As you might guess, we never managed to pull this concept from dreamspace into reality. However, fellow food writer Anna Brones imagined a publication along similar lines and has brought hers into being. Called Comestible and launched in 2016, it is a 100% reader supported publication, with no advertisements. Printed twice a year, each issue is 64 pages, 5.25 x 7.75 inches and printed on recycled, FSC-certified paper in the Pacific Northwest.
Each issue includes original stories, artwork, and recipes. The spring/summer issue that’s currently available (and is pictured throughout this blog post), features work along the theme of reclaiming and includes stories by Andrea Bemis, Sara Bir, and many others.
You should also head over to my Instagram account, because this week I’m giving away a 2018 subscription to Comestible. The winner will get the issue featured here, as well as the fall/winter edition (it will arrive in October).