Early Summer Cooking with Blue Apron

Today’s post is sponsored by Blue Apron.

In my household, I do the vast majority of our grocery shopping and meal planning. Most of the time, this makes sense for my husband and me. I work from home. I like cook. I make a podcast about home cooking. And I write about food for a living, for goodness sakes.

However, there are times when I am tired. I run out of ideas and the very thought of coming up with a nutritious, relatively easy to make, and tasty meal feels like a mountain too high to climb. My husband’s answer to these periods is to order take-out. And while that’s an adequate answer in the short term, it’s not a good solution for more than a night or two.

In the last year, I’ve discovered that there is a really good solution to these times when I can’t dream up another hearty, healthy soup, stew, or casserole. Salvation, thy name is Blue Apron.

This is now my third go-round with Blue Apron and this most recent box could not have come at a better moment. Life has been busy. My teaching schedule has ramped up. And I’ve been doing some recipe development for a future project. Finding the mental energy to dream up dinner after spending half the day testing recipes is harder than you might think.

As I unpacked the ingredients for the Crispy Chicken Tenders, the Smoked Trout & Asparagus Salad, and Roast Beef & Farro Salad, I was really impressed by the food I found in the box. The quality of the ingredients was top notch. The portion sizes are perfect for two people. And the flavor combinations were outside my regular wheelhouse, which made the whole thing feel exciting.

Those unfamiliar flavor combinations are one of the things I like most about Blue Apron. I always take away some new culinary tidbit or new-to-me ingredient when I cook my way through a box. This go-round, I discovered that smoked trout is a delicious ingredient and that I always want to eat roasted squash when it is dressed with a couple spoonful of bright gremolata.

I was also impressed by how little packaging there was, particularly compared to my first Blue Apron experience last year. And, if packaging is a concern for you, know that if you can’t find ways to reuse or recycle the materials in your area, it can also be returned through the mail for reuse and recycling.

There’s one other thing that I love about Blue Apron and that’s the fact that the instructions are so approachable that anyone with some basic kitchen sense can tackle the recipe. This means that on nights when I’m simply too spent to cook, I can recruit my husband to handle dinner. Those step-by-step recipe cards give him all the confidence he needs to make a tasty meal.

If you’re intrigued by my experience with Blue Apron, they’ve got an offer for you, too! The first fifty readers to use this link to sign up for the service will get three meals for free on their first Blue Apron order.

Oh, and if you want to take a peek at more of the possible meals you’ll get from Blue Apron, check out their recipe page.

Disclosure: This post is sponsored by Blue Apron. They sent me a 2-Person box, containing three meals for two people. They’ve also compensated me for my time and attention. However, all thoughts and opinions expressed are entirely mine.

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One Response to Early Summer Cooking with Blue Apron

  1. 1
    Mama Urchin says:

    You’ve maybe seen me mention this but we started getting a meal subscription box and each of my kids makes one meal from the box. The directions are clear, the ingredients are pre-portioned and sometimes prepped, the kitchen skills required are not advanced – it’s a total win situation since the urchins are learning how to prepare a meal but it isn’t overwhelming. It was one of my best ideas ever!

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