Hello canners! Join me on Thursday, March 23 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page.
This time, I’m going to show you how to make a small batch of Raspberry Meyer Lemon shrub and will show you at least three different ways to use it. I’ll also be available to answer all your questions about this month’s Mastery Challenge and will talk a little bit about what’s coming for next month, as well.
Look for the recipe for the shrub recipe here tomorrow, so that you can make it along with me, if you so desire.