Giveaway: EcoJarz Fermenting Kit

ecojarz-fermentation-kit

Hello friends! I hope you all had a lovely weekend! I’ve been in Ireland for the last week, having all sorts of adventures (and I’ve amassed quite a collection of European canning gear that I’ll show you in an upcoming post). However, I’m dropping in from my vacation to post this week’s giveaway.

ecojarz-kit-with-guide

This one comes to us from the folks at EcoJarz. They recently added a nifty fermenting kit to their online shop, and it’s a terrific one for those of us who like to use our canning jars for small batch ferments.

black-radishes

The kit comes with a stainless steel ring (which will not rust or corrode like the conventional ones), a flat lid drilled with a hole and fitted with a silicone grommet, three-piece airlock, and a handy little fermenting guide that covers all the basics.

radish-slices

Just before I left on my trip, I used my EcoJarz fermenting kit to transform some gorgeous black radishes (a gift from one of the farmer vendors at the Antietam Valley Farmers Market) into tasty, tangy pickles. I made a brine using 2 tablespoons finely milled salt and four cups of filtered water.

Once the salt was dissolved, I sliced the radishes, packed them into a jar, and covered them with the brine. A few days later, once the liquid had gone tart, they were done.

black-radish-slices-fermenting

Three lucky Food in Jars readers will each win one of these fermenting kits. Use the widget below to enter!

a Rafflecopter giveaway

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176 Responses to Giveaway: EcoJarz Fermenting Kit

  1. 151
    Vera K says:

    I need to learn how to make kombucha!

  2. 152
    Jill says:

    Have never fermented. Would love to try sauerkraut.

  3. 153
    Carrie P. says:

    I want to try making fermented dill pickles again–the first batch I tried last summer id not work out at all

  4. 154
    Carol says:

    I have two heads of cabbage in the fridge, waiting to. be turned into sauerkraut and kimchi

  5. 155
    Nancy says:

    I have made sauerkraut before. I’m the only one in my family who will eat it, good thing it lasts a long time.

  6. 156
    Karen S. says:

    I’ve made sauerkraut with mixed success (the only one who would eat it was me). Kimchi is high on my “want to ferment” list.

  7. 157
    Kate says:

    I’ve mostly stuck to sauerkraut but have used it to stuff perogi which has been a real treat!

  8. 158
    Jean says:

    I would like to try fermented beets

  9. 159
    Lisa Vanhook says:

    Just made some refrigerator pickles last nite.They should be ready to eat at dinner…:)

  10. 160
    Jill Luzier says:

    If I don’t win this, I am ask Santa to bring it to me.

  11. 161
    DonnaB says:

    Just started a quart jar of fermented kohlrabi. This gadget would be so much easier than having to remember to twist band to release pressure each day.

  12. 162
    Dana Matthews says:

    We have made sauerkraut before. Love this!

  13. 163
    Sandra Marchio says:

    I ruined my last try at sauerkraut…didn’t have the right equipment…here’s hoping I win the right equipment!

  14. 164
    Brooke Wilson says:

    I’ve never fermented anything, but I would love to give it a try!

  15. 165
    Mel McNiece says:

    My husband and I were just talking fermenting tonight. This looks like a great way to test the waters ­čÖé

  16. 166
    Tina W says:

    I have made pickles in the past, but I think I am ready to try kimchi for my next adventrue.

  17. 167
    Steph says:

    I haven’t fermented yet but I want to try!

  18. 168
    Karin Soderberg says:

    Other than sauerkraut I’ve yet to try fermenting, but I’m ready and willing! Enjoy your Irish vaca!

  19. 169
    DebbieKL says:

    I haven’t tried fermenting yet. I happened to get my first black radish today though!

  20. 170
    Barbara says:

    Here’s hoping I will start fermenting! (My sauerkraut failures have discouraged me…)

  21. 171
    rachael says:

    would love to try these out!!

  22. 172
    Annette says:

    I’ve not fermented yet, but I’m interested in making my own sauerkraut.

  23. 173

    I have never fermented. A friend used to make some wonderful lime pickles, though!

  24. 174

    […] Rafflecopter, the winners are now displayed on the widget in those respective posts (most recently, EcoJarz and Lock Eat Jars). However, because I didn’t use Rafflecopter for the Lagostina giveaway┬á, […]

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  1. Links: Pumpkin Jam, Chai Concentrates, and Winners - Food in Jars - November 2, 2016

    […] Rafflecopter, the winners are now displayed on the widget in those respective posts (most recently, EcoJarz and Lock Eat Jars). However, because I didn’t use Rafflecopter for the Lagostina giveaway┬á, […]