Cooking Dinner with Blue Apron

Today’s post is sponsored by Blue Apron

beef-and-lamb-burger-ingredients

I live in an apartment in the middle of Center City Philadelphia, surrounded by restaurants of all stripes. And despite the fact I live in the midst of this edible bounty, I cook dinner at home most nights.

My reasons for cooking at home are many. It’s far more affordable that getting takeout every night. It’s often vastly more delicious (at least most of the time). And both Scott and I feel better when we eat food cooked at home.

cutting-eggplant

However, I often find myself tumbling into home cooking ruts. No matter what I make, my food ends up tasting like my food. In the past, I’ve used cookbooks to help me out of these ruts. The only trouble there is that during particularly busy weeks, that can take more planning and careful shopping than I have time for.

Happily, I’ve discovered a new way to shake up my home cooking routine. Enter Blue Apron. Their chef-designed meal kits are the perfect way to breathe fresh inspiration into my kitchen routine.

making-eggplant-salad

My first encounter with Blue Apron was back in June, when they sponsored my husband’s podcast. Because he needed to share his experience with the meals, he did the cooking that week. Thanks to the easy-to-follow recipe cards, he was easily able to turn out a series of three seriously delicious dinners.

What’s more, I liked what he cooked so much that I ended up incorporating some of the techniques and flavor combinations into my own culinary skill-set.

plated-burger

More recently, the folks at Blue Apron approached me about a sponsored post. Having had such a positive experience with the food when Scott did it, I said sure. I had the meals sent to my sister’s house in Austin, Texas, to coincide with the week when I would be there visiting.

boys-with-blue-apron-ingredients

My thinking was that it would be an easy way for me to cook for my sister and her family, and I hoped that by choosing the family portions (you can either get three meals that serve two, or two meals that serve four), we’d wind up with things that my picky nephews would eat and enjoy.

crispy-chicken-ingredients

Most of my hopes came true. Having the box sent to my sister’s house was a huge win when it came to being a good houseguest. The pre-portioned ingredients made life incredibly easy, the quality of the food was fantastic, and the adults in the house all really enjoyed the two meals I cooked. My sister and brother-in-law also appreciated having a break from kitchen duty.

set-up-for-breading-chicken

Sadly, as excited as the little boys were when it came to unpacking the well-insulated box of food, they were not at all interested in the Lamb and Beef Feta Burgers when it came time to eat (though the two-year-old did end up absconding with one of the potato buns).

Thankfully, the Crispy Chicken Tenders and Roasted Potatoes were a bigger hit with the pre-school set. No matter the response from Emmett and Benny, I still feel like it was a resounding success.

prepped-side-ingredients-for-crispy-chicken

Blue Apron isn’t something I will use all the time. But it’s such a useful tool during busy weeks, when I need a little fresh inspiration in the kitchen, or when I want to be a helpful and considerate houseguest.

I plan on keeping my account open and occasionally dropping in to check out their new recipes. Perhaps I’ll treat myself to another box around the holidays, when baking for gifts takes over my culinary imagination!

plated-crispy-chicken

If you’re intrigued by my experience with Blue Apron, they’ve got an offer for you, too! The first twenty readers to use this link to sign up for the service will get three meals for free on their first Blue Apron order. Oh, and if you want to take a peek at more of the possible meals you’ll get from Blue Apron, check out their recipe page.

Disclosure: This post is sponsored by Blue Apron. They sent me a Family Plan box, containing two meals for four people. They’ve also compensated me for my time and attention. However, all thoughts and opinions expressed are entirely mine.

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6 Responses to Cooking Dinner with Blue Apron

  1. 1
    Julie says:

    I’ve seen their ads. If I were to gift this to an elderly or somewhat ill neighbor, would the work be too much? I like that there’s no waste with the meals and the freshness of the ingredients.

    • 1.1
      Marisa says:

      It might be too much work for someone who was ill. But if the elderly person enjoyed cooking and didn’t want to deal with waste, I bet they would enjoy it.

  2. 2
    Shelly says:

    I had Blue Apron for 3 weeks on the meal for two since I’m an empty nester. I figured I could stretch the meals into 6, eating 1 serving one night and the other the next night. I was eating a lot of fast food and wanted to stop and get some veggies into my system. To me, the preparation time was long but the benefits really outweigh the preparation: no waste, no containers of left over Kale left in the fridge to go bad (bad habit with me), the meals were quite tasty, eating things that I normally wouldn’t, and learning some techniques like massaging Kale! Haha. I recommend it.

  3. 3

    Awesome!!! I have been wanting to try this and your post sealed the deal. I just signed up. 💕😊

  4. 4
    Howard says:

    Another great reason to cook and eat at home: it greatly decreases your odds of contracting the dreaded food poisoning! ‘Nuff said!

  5. 5

    […] I wrote about my second go-round with Blue Apron back in September. That time, I had the family-sized box sent to my sister’s house while I would be there visiting. I cooked dinner for them and scored some major houseguest points. […]

Trackbacks/Pingbacks

  1. A Late Winter Cooking Reset with Blue Apron - Food in Jars - March 9, 2017

    […] I wrote about my second go-round with Blue Apron back in September. That time, I had the family-sized box sent to my sister’s house while I would be there visiting. I cooked dinner for them and scored some major houseguest points. […]

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