Giveaway: The All New Ball Book of Canning and Preserving + Mason Jar Lifestyle

The All New Ball Book of Canning and Preserving

Friends, I had such a good time participating in International Can-It-Forward Day last week! Many thanks to all of you who took the time to tune in to ask questions, leave comments, and otherwise engage with my demo (if you missed it, you can see the video here).

Ball Book of Canning Basic Gear

This week, I’m hoping to keep all that good #CanItForward energy alive with fabulous giveaway. I have three copies of The All New Ball Book of Canning and Preserving to give away. This wonderful book came out back in May and is such an amazing addition to our collective canning libraries.

Ball Book of Canning Guava Vanilla Bean Jelly

The book features reasonably sized recipes across the food preservation spectrum. It digs into water bath canning, fermentation, pressure canning, freezing, dehydrating, curing, and smoking. Additionally, there is a liberal sprinkling of recipes designed to help you use up what you’ve put up. Oh, and did I mention all the gorgeous, full-color pictures? It’s truly a lovely book.

Ball Book of Canning Honeyed Apricots

In addition to giving away three copies of this book, our friends at Mason Jar Lifestyle also want to help continue the #CanItForward love and so are adding to the goodness. They’ve offered to kick in a set of regular and wide mouth stainless steel mason jar rings for each of the three winners. These rings are great for mason jar fermentation set-ups because they don’t rust.

The All New Ball Book of Canning and Preserving Back Cover

Want to enter the giveaway? Here’s how to do it.

  1. Leave a comment on this post and tell me what your favorite food preservation method is these days. Are you fermenting more often than you’re pulling out your water bath canner?
  2. Comments will close at 11:59 pm on Saturday, July 30, 2016. The winner will be chosen at random and will be posted to the blog on Sunday, July 31, 2016.
  3. Giveaway is open to US and Canadian residents (and is void where prohibited).
  4. One comment per person, please.

PS – Fellow #CanItForward presenter Malia Karlinsky had a bit of trouble with her livestream and so a lot of people missed it. If you want to see her demo as it should have been, watch it here.

Disclosure: I am a compensated Ball Canning ambassador. However, this blog post is outside our partnership. I’m simply featuring this book because I think my readers will be interested. Additionally, Mason Jar Lifestyle is a Food in Jars sponsor. As always, all opinions remain entirely my own. 

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413 Responses to Giveaway: The All New Ball Book of Canning and Preserving + Mason Jar Lifestyle

  1. 401
    Leocadia Paliulis says:

    Water-bath canning is definitely my favorite!

  2. 402
    beth says:

    water bath canning is still my go to, even though we freeze and dry a lot of things too.

  3. 403
    TLK says:

    pressure canning!

  4. 404
    Tisha says:

    I do freezer and water bath, but starting to think about fermentation more and more.

  5. 405
    Monica says:

    Water bath canning has been my go to method. Would love to try fermentation.

  6. 406
    lekkercraft says:

    My favorite preservation method is water bath canning, but realistically these days, I’m doing more freezing than canning.

  7. 407
    Laura says:

    Id love to get into preserving and canning!

  8. 408
    Karen Jeanne says:

    Since moving to our new house I’ve been exclusively freezing produce because I now have a glass top stove on which I’m not supposed to can. It’s been a real bummer, actually.

  9. 409
    Megan says:

    Water bath canning; I just haven’t gotten the hang of fermenting yet.

  10. 410
    Kristen says:

    I have been pressure canning soups for the winter. Finally can more than I ferment