Upcoming Events: A Week in the Chicago Area

jars at chicago food swap

Hello Chicago area readers! I am headed your way very, very soon and want to make sure that you know about all the various events, demos, and book signings I’m going to be doing while in your fine region. Please mark your calendars, tell your friends, and come say hi while I’m in town.

Oh, and books will be available for sale at all these events, so no need to get a copy ahead of time. That said, I am also always entirely happy to sign copies you already own, so make sure to bring those too!

Sunday, June 5
Chicago Botanic Garden! Canning demo and book signing in the Garden Kitchen Amphitheater. 10:30 a.m. Admission is free but seating is limited, so get there early!

Monday, June 6
Mundelein, IL! Canning demo and book signing at the Fremont Public Library. 6:30 pm. Free.

Tuesday, June 7
Gurnee, IL! Canning demo and book signing at the Warren-Newport Public Library. 6:30 pm. Free. Register here.

Wednesday, June 8
Lake Zurich, IL! Canning demo and book signing at the Ela Public Library. 6:30 pm. Free.

Thursday, June 9
Northfield, IL! I’ll be speaking at a luncheon starting at 11:30 am to benefit Canning for Kids and The Ferrer Foundation. More details here. Buy your ticket here!
Chicago, IL! Later that evening, I’m teaming up with Local Foods and Read It and Eat from 6-7:30 pm for canning demo and book signing. This event is free, but we ask that you sign up in advance.

Friday, June 10
Chicago, IL! Canning demo and book signing at The Chopping Block’s Merchandise Mart location. 5:30-6:30 pm. Free.

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2 Responses to Upcoming Events: A Week in the Chicago Area

  1. 1
    Susan says:

    Yeah?. I hope to see you at the Botanic Garden.

  2. 2
    Jeanne says:

    Marisa – it was lovely to see you again at the Ela Library in Lake Zurich tonight. Thank you for sharing your passion and wonderful recipes with us. Even though I have a little practice canning, hearing about the process and watching you cook was like hearing a favorite story retold. And I even learned a few tips, particularly on how to use Pomona’s Pectin. Have a great rest of the week here in Illinois and safe travels back to PA.

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