Links: Dilled Carrots, Pickled Eggs, and a Winner

Matt's Kitchen

I am very happy to report that after nearly a week of being very under the weather, things are starting to look up. I got myself from LA to Santa Cruz on Friday, and my Saturday demo at Chefworks went very well (if you’re in the area, they have half a dozen signed copies of the new book). I spent the rest of the weekend hanging out with my very oldest friend (we first met when he was five and I was just a few hours old), in his charming apartment.┬áThat’s his kitchen pictured above. I covet both the build-in and the giant old sink. Now, some links.

Stir Paperback Cover - Food in Jars

The winner of last week’s giveaway of Jess Fechtor’s Stir is #45/Lyra Leigh. If you didn’t win, please do try and get your hands on this book. It’s such a good read.

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3 Responses to Links: Dilled Carrots, Pickled Eggs, and a Winner

  1. 1
    Becky says:

    That sink!
    I frequently get questions about testing pH in my classes and have suggested using the strips, without adding too much more to my answer. Thank you for that link!

  2. 2
    Handful says:

    Beet bars? I must try those.

  3. 3

    love that kitchen! We have a big porcelain sink with a drainboard in our 3rd floor apartment and I keep defending it against detractors. It’s so beautiful and hardworking.

    and thanks for the dilled carrots shout-out. Would still welcome other ideas for pickle brine!

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