Giveaway: Round Collection Elite Jam Jars (sponsored by Fillmore Container)

Round Jam Jars Tower Fillmore - Food in Jars

Happy March 22, everyone! For most of you, this is just another ordinary Tuesday, but for me, it’s the official publication day for my new book-baby, Naturally Sweet Food in Jars (I know, it’s been shipping for the last two weeks. But now, there’s no denying it. The book is out there).

In celebration, I’ve teamed up with my friends at Fillmore Container for a little pub day giveaway. I’m hosting a giveaway over here and they’re also hosting another giveaway over on their blog (along with a sneak peek at one of the recipes from the new book).

Three Round Jam Jars Fillmore - Food in Jars

Last week, when I gave away that giant bundle of Ball Canning gear, many of you mentioned how happy you were to see that they’d brought back the classic, rounded half pint jam jar. These fruit embossed jars are often a favorite with long-time canners and it was popular demand that’s brought them back into production.

I had a feeling that these jars would tickle your collective fancy and so when Fillmore asked me what I thought my giveaway should include, I just knew that these were the ones to feature.

Round Jam Jars Fillmore - Food in Jars

These round jam jars hold 8 ounces and are the perfect vessel for jams, relishes, chutneys, and truly any preserve that you want to dress up a little bit more. This week, I have three boxes of these jars to give away to three winners (each box contains four jars). Over on the Fillmore Container blog, one lucky winner will get a copy of my new book, 2 cases of Orchard Road (both pints and half pints), a case of fruited jam jars, 2 Storage iLIDS, 2 reCap Flip Caps, 2 Packs of Pomona’s Pectin. It’s quite a prize package!

Here’s how to enter my end of the giveaway:

  1. Leave a comment on this post and tell me what your favorite preserve of 2015 was.
  2. Comments will close at 11:59 pm eastern time on Saturday, March 26, 2016. A winner will be chosen at random and will be posted to the blog on Sunday, March 27, 2016.
  3. Giveaway open to United States only (so sorry!). Void where prohibited.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

Click here to enter the Fillmore Container giveaway! 

Disclosure: Fillmore Container is the sponsor of this giveaway. They provided the jam jars you see pictured above, and are also providing the ones for the giveaway, both at no cost to me. They are a Food in Jars sponsor, so they contribute to the upkeep and maintenance of this site. All opinions expressed here are entirely my own. 

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525 Responses to Giveaway: Round Collection Elite Jam Jars (sponsored by Fillmore Container)

  1. 501
    Darrell Fluman says:

    Apricot jam — my favorite.

  2. 502
    Amanda says:

    Strawberry jam! Reminds me of Summer’s with my granny. After the last giveaway, I bought some of these lovely jars in anticipation of jam. 🙂

  3. 503
    Pam says:

    Cherry Chutney Awesome with Cheese!

  4. 504
    Joanna says:

    Black raspberry jam.

  5. 505
    Mary says:

    Blueberry Rhubarb

  6. 506
    Katie cleveland says:

    I absolutely love the peach jam! I’ve made it 3 times!!! We eat it over ice cream!

  7. 507
    Karen says:

    Peach basil …might have been your recipe!

  8. 508
    Donna Boone says:

    Donna Hay’s Peach and Honey Jam

  9. 509
    Janice says:

    Zucchini Ginger Marmalade – spread it with triple cream brie!

  10. 510
    Dragon says:

    My favorite preserve of 2015 was tomato paste – it’s new to my repertoire, and I’m glad I got some done!

    As for sweet/fruity things (which may have been what was meant by “preserve”), I’d have to go with my old standby of Blackberry Cinnamon Jam. 🙂

  11. 511
    Shirley Long says:

    Going to try and make Loquat jam this season…my tree is exploding with fruit!

  12. 512
    Evelyn says:

    Hot pepper jelly – made with peppers I grew myself!

  13. 513
    Theresa N says:

    Peach preserves!!

  14. 514
    Eliz says:

    Fig jam

  15. 515
    Melissa says:

    Pear Vanilla!

  16. 516
    Cynthia says:

    Sweetcherry and rhubarb jam!

  17. 517
    Sharon says:

    Definitely strawberry jam or black raspberry jelly!

  18. 518
    ValeriePederson says:


  19. 519
    Karen says:

    Pear cranberry preserves

  20. 520
    Brighid says:

    I made canned apple pie filling with locally picked apples. It’s been superb!

  21. 521
    Angie DeS says:

    Peach Siracha jam!

  22. 522
    Jennifer says:

    Tomato jam, always.

  23. 523

    […] winners in last week’s Jam Jar giveaway (sponsored by Fillmore Container) are #247/Nickolina, #301/Kathy, and #506/Katie Cleveland. […]


  1. Links: Beyond Canning, Compound Butters, and Winners - Food in Jars - March 27, 2016

    […] winners in last week’s Jam Jar giveaway (sponsored by Fillmore Container) are #247/Nickolina, #301/Kathy, and #506/Katie Cleveland. […]