This week’s giveaway comes to us from brand new sponsor Hobby Hill Farm. Based in Powhatan, Virginia, Hobby Hill Farm offers locally made jams and preserves, homemade pretzels, candies, and cheese making kits. What’s more, if you’re in the area, owner Sharon regularly teaches cheese making classes around central Virginia (she tells me she has 3-4 a week on the books straight through to November).
It’s those cheese making kits that I’m here to talk about today. The kit that Hobby Hill Farm sells retails for $26.95 and is designed to get you making your own mozzarella or ricotta cheese in just 30 minutes (they also sell an array of more advanced cheese making supplies). The kit contains cheese salt, citric acid, rennet, butter muslin, and easy-to-follow instructions. All you have to add is a gallon of milk and you’re ready to go.
I’ve completed many a DIY food project over the years, but until this kit arrived, I was always a little wary of trying my hand at cheese. However, I’ve made a batches of both mozzarella and ricotta so far and am loving how easy and satisfying a project it is. I’ll be back tomorrow with some pictures from my own experimentation.
Thanks to the kind folks at Hobby Hill Farm, I have one cheese making kit to give away this week. Here’s how to enter.
- Leave a comment on this post and tell me about a time when you tried to make something new in the kitchen.
- Comments will close at 11:59 pm east coast time on Saturday, September 12, 2015. The winner will be chosen at random and will be posted to the blog on Sunday, September13, 2015.
- Giveaway is open to US residents only (and is void where prohibited).
- One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.
If you can’t wait, know that Hobby Hill Farm is currently offering all my readers 10% off their purchase. Use the code “FIJ” at checkout to get the deal.
Disclosure: Hobby Hill Farm is a Food in Jars sponsor. Additionally, they provided the kit you see here, as well as the one up for giveaway (along with a sack of the most delicious pretzels ever).