This weekend, I’m going to be at two Philadelphia area markets with stacks of my books to sell and sign. With canning season in full swing, this is a great opportunity to pick up a book and some produce for canning, all at the same time!
On Saturday, July 11, I’ll be at the Saturday farm stand at High Street on Market from 10:30 to 1:30 pm (the stand is open until 3:30 pm, but unfortunately I can’t stay that long). This French-style market features produce from Plowshare Farms and a rotating cast of special guests. This week I’ll be there along with Food and Ferments. If you can’t make it this weekend, Madame Fromage has the full list of future guest vendors.
Then, on Sunday, July 12, I’ll be at Headhouse Market from 10 am to 2 pm. Look for me positioned between The Food Trust’s table and the Buzby Produce stand.
I’ll have copies of both books with me, along with the last of the orange Food in Jars stickers for giveaway. The books cost $20 a piece and I can take cash or cards!