I’m off on vacation until Wednesday afternoon, but when I get back, the classes and events are coming hot and heavy straight through to the end of summer. Here’s where I’ll be over the next couple of weeks.
July 31 – New York
Preserving stone fruit at The Brooklyn Kitchen, Manhattan location. I hear there are just a few spots left in this class, so grab yours today! Click here to register.
August 2 – Washington, DC
Canning classes at the US Botanic Garden. Pickles from 10 am – 12 noon and tomatoes from 1-3 pm. I know for sure that the tomato class is sold out, but I haven’t heard about the pickles class recently.
August 3 – Washington, DC
Demo and signing at the Dupont Circle Farmers Market, 10 am – 12 noon. No registration is necessary and I’ll have a stack of books to sell and sign.
August 5 – Philadelphia
Tomato Canning class with Weaver’s Way Co-op, 7-9 pm. We’ll call whole peeled tomatoes and everyone will go home with the pint jar of tomatoes that they peeled and packed. Click here to sign up.
August 7 – Philadelphia
Demo and signing, Clark Park Farmers Market, 3-5 pm. Totally free and open to all. Hosted by The Food Trust!
August 8 – Lancaster, PA
10-11:30 am – Canning class at Fillmore Container. Click here to sign up!
1-3 pm – Demo and signing at the Le Creuset Outlet. No registration required!
5:30 – 7:30 pm – Canning class and signing at Lemon Street Market. Click here to sign up.