Links: Pressure Canning, Kumquat Relish, and a Winner

The Eat Boutique Pop Up is open! Come on over!

I got back from a whirlwind weekend in Boston late last night (which is why this links post is a tiny bit late). I was there for the Eat Boutique Spring Pop Up Market at Fringe and I had a delightful time. I made many batches of Honey Sweetened Strawberry Jam and Mustardy Rhubarb Chutney from the new book, signed lots of books, and chatted with so many lovely people who came out to say hi.

I also got lots of quality time in with Maggie and her crew from Eat Boutique (they still have a few of my Food in Jars Favorites boxes in stock!), finally met the guys from Cuppow in person, and had dinner with Janet and some of her family (during which I got to eat some of the best fried chicken of my life). It was a good weekend. Now, links!

In other news, my new book has been getting some very nice mentions across the internet. If you write something about the new book, please do let me know. If you make something and share it on Instagram, make sure to tag me so that I can link it up as well! Here are a few of the latest.

Foundation Salt Set - Food in Jars

The winner of last week’s giveaway is #147/Purlewe. I hope you all enjoyed the salt-focused recipes, as well. I highly recommend them both. I ate those garlicky cucumbers all darned week and they were so good. And the kimchi is nearly finished. I can’t wait.

I’ll have another giveaway up later today, so check back in a bit!

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