After years spent meaning to go to the Pennsylvania Farm Show, I got to spend two whole days there earlier this week. In between my canning demos and book signings, Scott and I wandered around the show. We ate a vast array of fried foods, gawked at the rows of cattle, and admired the chickens, rabbits, and ducks. The photos below are just some of the ones I took while there. The full set of images can be found here.
Fried broccoli, cauliflower, zucchini, and onion rings, served with a horseradish dipping sauce. One of the most delicious things I’ve eaten in recent memory.
All milkshakes should be half chocolate and half vanilla.
Ducklings are delightful, but they don’t like to go on the slide.
I am most definitely a cider lover.
At the Fillmore Container Preservation Station.
These breaded and fried button mushrooms were delicious!
Just some of the canned foods entered into the competition.
I loved how these two were standing in the same position.
Nice examples of pressure canned green beans.