Though tomatoes and peaches are finished, there’s still plenty to be canning this time of year. Come take a class and preserve the fruits of autumn.
- October 29 – Chutney making class with the Fair Food Farmstand at Reading Terminal Market. We’ll make a batch of apple pear chutney (using all local fruit) from 6-8 pm in the Rick Nichols Room. Click here to sign up.
- October 30 – A hands on pickling workshop with the Lower Merion Conservancy. We’ll make cauliflower pickles, taste a few things from my pantry, and dig into the basics of the boiling water bath canning. Class runs from 7 – 8:30 pm and costs $35 for LMC members and $45 for non-members. Click here to register.
- November 1 to 3 – Join me in Western Mass. for a weekend-long canning class at the Rowe Center. More details can be found here.
- November 4 – Get ready for Thanksgiving by making a batch of Honey Sweetened Cranberry Sauce at the Plymouth Meeting Whole Foods Market. Class is from 6:30 to 8:30 pm and costs $35. Click here to sign up.
- November 16 – Spiced applesauce class at the Tyler Arboretum. We’ll cover the basics of boiling water bath canning and walk through the steps necessary to make a batch of delicious, low sugar applesauce. Class is from 10 am – 12 noon and costs $60 for Arboretum Members, $70 for non-members. For more details, click here and select the “Health and Wellness” drop down.
- November 17 – Mulled Cider Jelly class at Wyebrook Farm in Chester County, PA. Class runs from 2 – 4 pm. Click here to sign up.
- November 18 – Prep for Thanksgiving and make cranberry preserves with me at the Fair Food Farmstand in Reading Terminal Market. Class is from 6-8 pm in the Rick Nichols Room. Click here to sign up.