Hello canners! Summer is coming to a close, but I’ve still got plenty of canning classes on the schedule. Check ’em out!
September 14 – Tomato Jam at Indy Hall! In this class, we’ll make a batch of tomato jam and talk about all the ins and outs of canning tomatoes. Both boiling water bath and pressure canning will be discussed. Class is 11 am – 1 pm and costs $50. Leave a comment or email me to sign up.
September 18 – Tomato canning demonstration class at Henry Got Crops in Philadelphia’s Roxborough neighborhood. The class is from 6:30 – 8:30 pm and costs $10 for CSA members, $15 for non-members. Email henrygotcropsATweaversway.coop to sign up.
September 19 – Hands on tomato canning basics at Cooking Spotlight in Phoenixville, PA. Class runs 6:30 – 9 pm and costs $60. All participants will go home with a jar of tomatoes. Click here to sign up.
September 21 – Tomato Jam at Greensgrow. Class is from 12 noon to 2pm and costs $35. Click here to sign up.
October 12 – Spiced Apple Pie Filling at Indy Hall! This class will give students an opportunity to help peel, chop and process 10 pounds of apples down into a batch of fragrant, spicy apple pie filling. Class is 11 am – 1 pm and costs $50. Leave a comment or email me to sign up.