Last Thursday, I went to the farmers market to pick up my second half bushel of apricots for the season. While there, I entered an altered state of preserving confidence and ended up also buying a flat of grape and cherry tomatoes. In my defense, they were just $15, which is an unheard of bargain for 12 pints of tiny tomatoes.
I tell you this story simply to illustrate the fact that tomato season is upon us. And what better way to get ready for tomato season than with a Mrs. Wages Tomato Mix giveaway!
You combine your fresh tomatoes with these mixes (they all have instructions on the back of the packet) and suddenly you’re a salsa, pasta sauce, and bloody mary star. I’ve used several of these mixes in the past to great success. They’re particularly helpful in that moment when you’re overwhelmed by tomatoes and need to do something that doesn’t require a great deal of thought.
Here’s what the basket contains:
3 – small packages of pizza sauce mix
2 – mix and serve Classic Salsa packets
2 – small chili seasoning packets
1 – Spiced Carrot Juice mix packet
1 – Bloody Mary mix packet
1 – mix and serve Chipotle and Garlic Salsa packet
1 – mix and serve Guacamole packet
1 – mix and serve Pepper Jack Queso packet
2 – Large Pasta Sauce Packages
2 – Large Ketchup Packages
1 – Chili Base Package
1 – Large Pizza Sauce Package
If you’re interested in a chance to win this giant package of tomato canning goodness, here’s what you do.
- Leave a comment on this post and share your favorite way tomato memory! (Note: I had a copy and paste failure last night, and so for the first 12 hours this post was live, it asked for a berry memory. Oops! Those entries are still valid, but let’s switch to focusing on tomatoes.)
- Comments will close at 11:59 pm east coast time on Saturday, August 17, 2013. Winners will be chosen at random (using random.org) and will be posted to the blog on Sunday, August 18, 2013.
- Giveaway is open to US residents.
- One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.