July 13 – Plum-Apricot Preserves at Indy Hall! This class will focus on boiling water bath canning and combining different kinds of fruits for successful pectin-free jam making. This class costs $50. Leave a comment or email to sign up.
July 20 – Come learn about jam making and boiling water bath canning with me at Longview Farm Market in Collegeville, PA. We’ll be making a batch of low sugar plum jam using Pomona’s Pectin. The class runs from 11 am – 1 pm and costs $35 to attend. Click here to sign up.
There are also lots more classes coming up in August. Click through to my classes page to see the entire schedule.