Upcoming Classes: Brooklyn! Phoenixville! Portland!

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Canning season is here in full swing, which means now is the time to sharpen your canning skills with a class. Here’s where I’ll be over the course of the next six weeks.

  • June 18 – Strawberry Jam at The Brooklyn Kitchen in Brooklyn, New York. The class runs from 6:30 – 8:30 and features two ways to make strawberry jam. For this class, you can get 15% off the class price of $65 by using the code “JamTime” when you sign up. Sign up here!
  • June 19 -  Pickles Two Ways at Cooking Spotlight in Phoenixville, PA. The class is from 6:30 – 9 pm and costs $59. Registration page is here.
  • June 22 - A pickling class at Greensgrow. We’ll make quick pickled cucumbers, as well as a batch designed and processed for shelf stability. Class is from 12 – 2 pm and costs $35. Registration page is here.
  • June 24 - A stonefruit jam class featuring Pomona’s Pectin at the Plymouth Meeting Whole Foods Market. Class is from 6:30 – 8: 30 pm and costs $35. Click here to sign up!
  • July 6 – Apricot Jam at The Brooklyn Kitchen in Brooklyn, New York. The class runs from 2 – 4 pm and features two ways to make apricot jam. The class costs $65 and you can sign up here
  • July 11 - Make two kinds of jam (peach and blueberry) at Cooking Spotlight in Phoenixville, PA. This class is from 6:30 – 9 pm and  costs $59. Click here to sign up.
  • July 13 – Plum-Apricot Preserves! This class will focus on boiling water bath canning and combining different kinds of fruits for successful pectin-free jam making. This class is from 11 am – 1 pm at Indy Hall in Old City, Philadelphia. Leave a comment to sign up.
  • July 6 - Apricot Jam at The Brooklyn Kitchen in Brooklyn, New York. The class runs from 2 – 4 pm and features two ways to make apricot jam. The class costs $65 and you can sign up here.
  • July 20 – Intro to low sugar jam making and boiling water bath canning at Longview Farm Market in Collegeville, PA. The class runs from 11 am – 1 pm and costs $35 to attend. Click here to sign up.
  • July 23 – Low sugar plum preserves in PORTLAND, OREGON! Class runs from 7 – 9 pm and will be held at the Subud Center in NE Portland. Class costs $40. Click here to sign up!

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5 Responses to Upcoming Classes: Brooklyn! Phoenixville! Portland!

  1. 1
    Ashley says:

    Yay Portland!

  2. 2
    Amy says:

    Argh! I will be in the Portland area from 7/7 to7/19. Bummer that I will miss you. Any chance you can make a trip to Omaha, NE sometime?

  3. 3

    would you ever consider coming to a Peach Orchard in Chesapeake, VA to give a class? Peaches are ALMOST ready and I can’t believe I have not thought to ask you sooner. My friend that owns the orchard just installed a Full kitchen in the back of her retail store. I do her PR work and facebook posts. I have included their website so you can tell us if it would be possible! :) 1900 peach trees. all about to explode with juicy goodness! Any….day….now! :)

    • 3.1
      Marisa says:

      Tracy, thanks so much for the invitation. Unfortunately, I’m just totally out of time for this year. Every weekend through to October is entirely booked. However, I’d love to talk about something for summer 2014!

  4. 4
    Sarah Anton says:

    If there’s still room in the pectin free class at Indy Hall – sign me up! Having a great time canning from your cookbook this season. Thanks for the recipes.

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