I do get quite the thrill from seeing the canning you’ve all done. This one is from Flickr user cartera11. Gorgeous!
Jessica’s Jack Daniel’s Honey-Maple-Cream Sauce. Sounds ridiculously good, doesn’t it?
Vibrant pickled red onions from Lynn. And in a vintage pint and a half jar!
Caitlin bought the pattern for the Jars To Go tote from A Tiny Forest and made several for her own use and gifting. Love it! And, did you guys see that Kim came out with a four jar version of the tote? It’s awesome!
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Thanks to all of you who took the time to share your jar labeling strategies. Please know that there’s no shame in simply scribbling the jar’s contents and date made on the lid of the jar with a Sharpie. It’s what I do most of the time. I only go for fancy labels when I really want to make a pretty present. So don’t feel bad!
That said, time for our winner. It’s Peggy, #259. She blogs at Pig Logs and ‘taterberries. Congratulations Peggy!