Links: Apple Pie, Ginger Carrot Curd, and Preserved Peppers

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5 Responses to Links: Apple Pie, Ginger Carrot Curd, and Preserved Peppers

  1. 1
    mary says:

    gimme those persimmons please, i haven’t seen them yet here!

  2. 2
    Cissa says:

    The ginger-carrot curd link is not working for me at all.

  3. 3
    Nicole says:

    Imagine my surprise when I clicked “these scones” and it went to my own page. Thanks for the mention Marisa! That photo is really gorgeous too.

  4. 4

    Marisa – thanks so much for the mention of my post on preserving peppers… and for all those wonderful links: fire cider? you bet I am going to make that – I have freshly dug ginger from the garden and that’s perfect. Carrot curd? I would never have thought about it – yet I have been on berry curd kick, using all the berries picked and frozen this past summer. Thanks again

  5. 5

    Thanks, Marisa! Hope your week is great.

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