Giveaway: Joy of Cooking and 2013 Calendar

Joys

In my years of cooking, one of the things I’ve found is that most everyone has a foundational cookbook to which they are most loyal. Some of us come from households that held Better Homes and Gardens dear, while others preferred Betty Crocker and its patterned red and white cover. Whether your mother or grandmother consulted Fannie Farmer, Southern Living or the Farm Journal cookbook, up until recently, most homes had at least one of these much-loved, comprehensive volumes in residence near the kitchen.

Me, I come from a Joy of Cooking household. I grew up with the edition of JOY that was bound in turquoise fabric and was first released sometime in the early 1960′s.  It was a primary culinary reference in our house, particularly in the years before the internet made it easy to find 12 different recipes for the same cake in seconds. That book taught me to make crepes and peanut butter cookies, and one of my favorite family traditions is the yearly Christmas Eve consultation, in which we pull out my parents’ battered copy of JOY to check the turkey roasting information and plan our timing for the following day.

warranty

The copy of JOY that I was raised with was a gift from my grandma Bunny to her new daughter-in-law, soon after my parents got married. My mother was a touch insulted at first (the implication being that she was not an able cook), but rapidly came to appreciate the utility of such a gift.

Like many things that have lived and been loved for more than 40 years, it doesn’t look the way it once did.  The dust jacket is long since gone. The front cover fell off sometime in the mid-ninties and was reattached with a wide strip of silver tape (this repair is reinforced every decade or so).  Many of the pages have been enhanced with splashes of water or oil or gravy and don’t behave entirely like paper anymore.

modern Joy

In recent years, I’ve become something of a Joy of Cooking collector. I have six editions, which represent the changing food culture over the last eight and a half decades. Most often, I turn to the one that matches the copy I grew up with (happily, it was a hand-me-down from my great-Aunt Anne. It came with complete with a few of her annotations). I regularly use the recipe for Quick Banana Bread and have made the Cornbread on page 578 so many times that I could probably stir it together without ever once glancing at the page.

Recently, I’ve found myself in correspondence with Megan Scott. She and her husband (congratulations on your recent wedding, you two!), John Becker are the latest members of the Rombauer/Becker family to be working on the JOY legacy. They’ve redesigned the website and are regularly posting useful, thoughtful food writing and recipes. It’s a delight to see such a beloved institution in such capable hands.

my favorite banana bread

Earlier this summer, as Megan and I exchanged emails and talked about the possibility of me contributing a guest post to their site, she offered to send me a copy of the 75th anniversary JOY. It was at that moment that I confessed my ridiculous affection for the Joy of Cooking. I asked if instead of sending me another copy to add to my stack, could we give it away to one of my readers? She said yes and did me one better by throwing in one of the 2013 Joy of Cooking desk calendars.

If you’d like a chance to win a copy of the 75th anniversary edition of the Joy of Cooking and the 2013 desk calendar, here’s what you do.

  1. Leave a comment on this post. Tell me which cookbook was your family’s favorite. If you have a beloved recipe, please share that too.
  2. Comments will close at 11:59 pm east coast time on Friday, October 5, 2012. Winner will be chosen at random and will be posted to the blog over the weekend.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left via the comment form on the blog, I cannot accept submissions via email.
Disclosure: This copy of the 75th anniversary edition of the Joy of Cooking and the 2013 desk calendar have been provided to me at no cost. However, I’ve not been compensated for this post and my opinions are entirely my own.

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507 Responses to Giveaway: Joy of Cooking and 2013 Calendar

  1. 501
    Megan says:

    My mom gave me a copy of America’s Test Kitchen cookbook the first Christmas I lived on my own. It’s a wonderful resource.

  2. 502
    Pat says:

    Love this post – you grew up with the same edition of Joy that I had (and still have) as a 20-year old bride. It’s my only copy of Joy and like yours has been generously splattered with droplets of water, milk, gravy, sprinklings of flour and cinnamon and who knows what other spice. I can practically recite the page numbers of my favorite recipes from that book. So, its probably time for a new edition so I can pass along this ‘heirloom’ copy to my daughter for Christmas or her 30th birthday also in December. Back to perusing your blog – love what I’m seeing so far!

  3. 503
    sandy oasis says:

    I got my copy of Joy in 1966 right after I got married and still use it to make waffles, kreplack, tongue, jams, even the quick banana on page 575 along with countless other goodies. The cover is long gone and most pages have a little note or food spill. I love to cook and and have purchased Joy for my daughter and hope she will like my copy when I know longer need it. I have my Mom’s Settlement cookbook that I read every so often however I’ve never made a thing from it. Joy is the best basic cookbook ever!!!

  4. 504
    teri says:

    I can’t recall my mom ever using a cookbook but one that I love is called the New York cookbook and let me tell you that Bill Blass makes a mean meatloaf! :)

  5. 505

    [...] winner is Alaina, who blogs at Shoes of Life. She said, “My mother’s go to cookbook was a church cookbook [...]

  6. 506

    […] taught myself to make crepes when I was in high school from a recipe in my mom’s fabric-bound copy of the Joy of Cooking. I was home sick from school (though truly, I wasn’t particularly ill) and needing something […]

  7. 507

    […] it comes to large, all-in-one cookbooks, I will forever be a Joy of Cooking loyalist. It was the book from which I learned the very basics of cooking and is where I turn when I want to […]

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