I have spent the better part of today canning 55 pounds of tomatoes, five pounds of peaches and a few other edible odds and ends. My refrigerator is cleaner than it’s been in weeks and there’s a load of laundry gently chugging away in the other room. This can mean only one thing. I’m getting ready to head out on vacation (I can’t be the only one who feels compelled to finish all pending culinary projects before leaving town). Before I dash out the door, I want to point your attention at something I happen to think you all might like.
Recently, a team of folks over at Drexel University relaunched a website called Table Matters. It’s a daily site dedicated to stories about eating, cooking, drinking and the many delicious things that can happen around a dining table. I’m contributing to this new site on a weekly basis and my pieces are going to be about kitchen skills and from-scratch cooking, which should be a nice compliment to the canning and preserving content I write here.
This week, they’ve been running stories about soda (and who doesn’t like something cool and carbonated, particularly this time of year?). My contribution was about my love for the idea of cocktail hour paired with my unfortunately inability to hold my alcohol. The resolution? A trio of recipes for homemade shrubs, syrups and herbal infusions. You’ll also find stories on root beer floats, a guide to Philadelphia’s tastiest house-made sodas and easy cocktails that use soda as their base published in the name of Soda Week.
Take a little time to check out Table Matters. Though this incarnation of the site is still young, the writing is strong, the topics are fun and the recipes are seasonal and make for mighty good eating. It’s a nice addition to the food conversation and I’m quite pleased to be a part of it.