Hey folks! We are in the heat of canning season, and I know for many of you, that means you have lots of questions about processing times, sugar amounts and the best kinds of fruits and berries for jamming. I’ve teamed up with Driscoll’s Berries in order to throw an hour-long Twitter chat tonight from 7 – 8 pm eastern time.
If you’ve got a question you want to make sure gets an answer, you can tweet it now. Include the hashtag #berriesinjars and call out either @DriscollsBerry or @foodinjars (that’s me) and I’ll make sure to add you to the queue.
I’m looking forward to chatting with you all tonight!