If all those blog posts about book events in Seattle, Portland and points south made you east coasters envious, this post is for you. I have a number of events up and down the eastern seaboard in the next couple weeks. Mark your calendars!
This Saturday, July 14 I’ll be at Fante’s in the Italian Market from 2-4 pm. I’ll be there to sign books, answer canning questions and make sure everyone tries my pickled onions and rhubarb chutney (as well as a few other treats from the book). Click here to RSVP so that we make sure to have enough treats on hand!
On Sunday, July 15, you’ll find me at the Saucon Valley Farmers’ Market in Hellertown, PA from 11 am – 1 pm. I’ll be doing a jam making demonstration and will have books for sale as well. Starting at 1:30 pm, I’ll be at the Upper Bucks County Food Swap, trading my jam for other delicious things. There are still tickets available if you want to join the swap.
Next Tuesday, July 17, from 6:30 – 8:30 pm, I’ll be teaching a Dilly Bean class at the Whole Foods Market in Plymouth Meeting, PA. The class costs $35 per and there are still a number of spots available. Click here to sign up.
Then I head to the Boston area. On Thursday, July 19 at 6 pm, I’m doing a canning demo at TAGS Hardware in conjunction with Porter Square Books in Cambridge, MA. Click here for more information on that one.
The next night, Friday, July 20, Maggie Battista from Eat Boutique and I are teaming up for a potluck. We’ll be gathering at her place to eat, drink, be merry and sign books from 7 – 9 pm (we’ll have them to sell if you don’t have one). The event is free, just come with a dish to share. Click here to sign up.
I feel breathless just writing all that down! Hope to see some of you in my travels!