Food in Jars on AM Northwest

Earlier today, I did a brief pickling segment on AM Northwest. I grew up watching this local Portland morning show, so it was definitely something of a thrill to find myself on that set. Take a peek, if you’re so inclined!

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11 Responses to Food in Jars on AM Northwest

  1. 1
    Robin says:

    Awesome! You looked great and the piece was really fun. Congrats!

  2. 2
    jennifer says:

    I really love the book. I’ve already made a relish, 3 different kinds of pickles, and one of the mustards and i’ve just had it a month!

    I was wondering if you’d be willing to do a blog entry outlining more specifics about pressure canning- i know in the book you said you could pressure can many low-acid foods that wouldn’t be safe in water baths but what things shouldn’t you pressure can? is there a ph cutoff for instance?

  3. 3
    Janet says:

    very warm, very professional! love the book and think you’re awesome!

  4. 4
    Angie Allen says:

    This was a great segment and it was fun seeing you and hearing your voice-now I will hear it as I read your great posts! I am enjoying the book so much, it is really lovely and I’m looking forward to putting my skills to the test as my produce from my garden comes on. Congrats!

  5. 5
    Carol says:

    Coincidentally, I’m visiting Portland this week also! I really enjoyed this TV segment – always good to put a face and voice to a person whom I love following. Now I’ll hear your voice in my head as I refer to your book, which is in my kitchen at home in Oklahoma.

  6. 6
    Rachel says:

    Excellent interview – I think you did a great 30-second description of how water-bath canning works. It looks like you were having a lot of fun, as well – not nervous at all.

  7. 7
    Roze says:

    Ohhhhh, isn’t this how Rachel Ray started??? Oh my, I think you are on your way to celebrity chef status…er…celebrity canning guru status!!! That was a great segment and he asked all the right questions for the audience to learn! For such a short piece, it was quite informative!

  8. 8
    JoAnn R says:

    Your book is on its way as I type. Yea! Love the Portland Pickling segment. After watching you show how easy it is I think I will expand my pickling repertoire this year. Thanks so much!! BTW the Plum Star Anise Jam is heavenly…….yummmmmmm

  9. 9
    Linda Crosbie says:

    Thanks for another great giveaway! I could sure use this knife!

  10. 10

    AWESOME presence!! I see great success in your future. You are a natural with an audience. Congrats and wishing you much more fun in this foodie endeavor.

  11. 11

    Great video! Congrats!
    I can’t wait until its cucumber season around here…

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