I’m happy to announce a fun addition to my summer canning class schedule. On Saturday, June 30, I’ll be teaching a three-hour, hands-on class at the Greenwich Historical Society‘s Vanderbilt Education Center in Greenwich, Connecticut.
The two recipes we’ll focus on that day will be Spiced Nectarine Jam and Dilly Beans. Those items will give us a chance to talk about jam making (including testing doneness), cold pack pickles, canning safety and all facets of boiling water bath canning.
This class costs $50 for Historical Society members and $60 for non-members. You can sign up by clicking here.