This morning while I was bending over to make the bed, I felt a noisy ping in my lower back. I went from feeling entirely energetic and ready to leap mountains to a painful lump, crawling for a heating pad.
I shelved my cooking schedule and spent the day on the couch watching mindless TV. After a couple of doses of Ibuprofen, some gentle yoga and plenty of quiet time, I’m feeling better. While I continue to recuperate, check out a few recipes I’ve cooked up recently for some other websites.
Though this recipe is more marinated salad than pickle, it is very much worth making. I cooked it up when I was still out in Portland. Both my parents went back for seconds and my aunt asked for the recipe. Not bad for a quick, cheap and simple salad.
Finally, for my most recent piece for the FN Dish, I made Alton Brown’s lentil soup recipe. It’s easy, inexpensive and warming. This is another one I made while out in Portland and I froze the bulk of it in lunchtime-sized portions for my mom. It was nice to know that I left her with a week’s worth of stressless mid-day meals.
Just one word of advice if you do choose to make that recipe. Go easy on the salt, particularly if you’re using boxed stock. I followed the recipe exactly and ended up having to add extra water to counteract the effects of the salt. Beyond that, it was excellent.