Classes at The Kitchen Potager and Greensgrow

Teaching at Greensgrow on October 8

Time for a class reminder and an announcement!

First of all, there are still spots available in the class I’m teaching at The Kitchen Potager at Linden Hill Gardens on Saturday, November 12, from 1-4 pm. In that class we’ll make both an apple cranberry jam and a cranberry chutney.

Attendees will take home small jars of both preserves as well as a few tips on how to fancy up your jars for holiday giving. Cost is $45 per person and you can sign up by clicking here.

Second, I’m teaching another class at the Greensgrow Kitchen (the last one was on October 8, and it sold out so fast that I didn’t even get a chance to post it here).

This class is on Saturday, November 19, from 3-5 pm. We’ll make that same apple cranberry jam and I’ll make sure to talk about holiday canning and using your preserves on your Thanksgiving table. That class costs $35 per person and everyone leaves with a small jar of the jam we made. To sign up, send an email to kitchen@greensgrow.org.

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One Response to Classes at The Kitchen Potager and Greensgrow

  1. 1
    Janet Miller says:

    So glad to have discovered your blog. Pickled jalapenos a few days ago, salsa last month, and apricot jam. I’ve been canning for years, but thought it was getting to be a lost art. Do you have a recipe for mincemeat? For pie? Not really looking for meat in it, but the lovely, fruity kind.

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